What type of chemical agent is used to wash tableware and kitchen tools?

Name a alkaline based cleaner used in cleaning kitchen tools and equipment?

These are stronger cleaning agents than detergents.

Powder cleaners and Ready-To-Use detergents mixed with solid particles that cause food hazards are called:

Name the process that minimizes or removes(kills) microorganisms from working surfaces, kitchen tools and equipment.

It is considered as one of the most effective ways of sanitizing tools.

It is the most inexpensive and readily available way to sanitize.

What type of sanitizers are most commonly used to sanitize tools, utensils, equipment and the entire kitchen premises?

What is the common factor when sanitizing kitchen tools by air-drying, boiling or scalding?