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WorksheetsCulinary Management 1 REVIEW
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
What is the abbreviation for teaspoon?
a)
Tsp.
b)
tsp.
c)
teas.
d)
teasp.
2.
What is the minimum amount of time required to wash your hands?
a)
30 seconds
b)
5 seconds
c)
20 seconds
d)
10 seconds
3.
Food should be thawed
a)
in the refrigerator
b)
in the sink
c)
in the oven
d)
in the cabinet
4.
What is this a picture of?
a)
pastry blender
b)
mixing bowl
c)
colander
d)
strainer
5.
An overloaded outlet can cause an electrical fire.
a)
True
b)
False
6.
Pot handles should always be turned _______________ while cooking.
a)
Outward
b)
Inward
c)
Up
d)
Down
7.
This is a picture of a ________________.
a)
paring knife
b)
rolling pin
c)
pastry blender
d)
peeler
8.
What is the abbreviation for tablespoon?
a)
TSP.
b)
Tspb.
c)
Tbsp.
d)
TSbp/
9.
This kitchen tool is a ___________________.
a)
hand mixer
b)
stand mixer
c)
machine mixer
d)
green mixer
10.
Catching a falling knife is a safe practice.
a)
True
b)
False
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