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3RD ONLINE RECITATION (10-ST. ARIEL)

Total questions: 15

Worksheet time: 6mins

Name
Class
Date
1.

White rice stays fresh longer than Malagkit or glutinous rice

a)

TRUE 

b)

FALSE

2.

Low perishability foods such as rice and cereals are stored in a cool dry place.

a)

True

b)

False

3.

Staling of bread and rice and scum formation on top of refrigerated pudding are signs of ___________

a)

Syneresis

b)

Retrogradation

c)

Spoilage

d)

Molds

4.

The picture shows the sign of _______

a)

Spoilage

b)

Retrogradation

c)

Molds

d)

Syneresis

5.

How many days the sauce should be refrigerated separate from the pasta?

(a)  

6.

Fresh pasta can be stored in the refrigerator for 3 or 5 days

a)

True

b)

False

7.

Frozen pasta will need to cook a little longer than unfrozen pasta.

a)

True

b)

False

8.

Lasagna and baked pasta can be stored in refrigerator for approximately 2 months

a)

True

b)

False

9.

·        Homemade pasta can be stored in the refrigerator for 1 or 2 days or frozen for 2 to 3 months.

a)

True

b)

False

10.

Stuffed pasta like ravioli should be cooked within _______  otherwise, it will begin to discolor and become damp.

a)

2 hrs.

b)

Half an hour

c)

1 hour

d)

1 and half an hour

11.

The following can be store in a COLD STORAGE, EXCEPT

a)

Flour

b)

Leftover rice

c)

Cooked pancit

d)

  Breakfast cereals

12.

FIFO policy or First In, First Out- Foods that are stored first are taken out last

a)

True

b)

False

13.

How many months can we store dried egg noodles?

a)

2 months

b)

3 months

c)

4 months

d)

6 months

14.

How can we store noodles such as spaghetti?

a)

Use a tall plastic storage container.

b)

Use sealable plastic bag

c)

Use a canister

d)

Place in the refrigerator

15.

It does not have to be thawed before it is cooked.

a)

Dried pasta

b)

Frozen Pasta

c)

Fresh pasta

d)

Homemade pasta