WorksheetsAg Science 26 Milk composition, milk production and the milk
Total questions: 15
Worksheet time: 9mins
What is the % of water in milk?
0.8
3.2
3.8
12.5
87.5
What is the % of protein in milk?
0.8
3.2
3.8
12.5
87.5
What is the % of fat in milk?
0.8
3.2
3.8
12.5
87.5
What is the % of total solids in milk?
0.8
3.2
3.8
12.5
87.5
What is the % of vitamins and mineral in milk?
0.8
3.2
3.8
12.5
87.5
What type of gland is the udder?
Endocrine
Exocrine
What separates the udder into 4 quarters?
Ligaments and tendons
Ligaments and muscle
Ligaments and membranes
Ligaments
Which of these are produced in the udder?
Fat
Vitamins and minerals
Lactose
Water
Protein
Which of these are transported to the udder in the blood?
Fat
Vitamins and minerals
Lactose
Water
Protein
Which of these hormones controls milk let down?
Adrenaline
Oxytocin
Prolactin
Which of these hormones controls the production of milk in the udder?
Adrenaline
Oxytocin
Prolactin
Which of these hormones stops the release of milk from the udder?
Adrenaline
Oxytocin
Prolactin
What should farmers do to prevent bacteria entering the teat after milking?
Use a teat sealant
Use a teat dip
What should a farmer do before milking?
Clean the udder
Dry the udder
Pre-milk the cow
Attach the cluster
Which of these are milking intervals used on dairy farms?
16-8
14-10
13-11
12-12
