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WorksheetsBreakfast Eggs and Meats
Total questions: 16
Worksheet time: 13mins
Breakfast sausages should be cooked to a temperature of
150°F
155°F
160°F
165°F
Yolk is fairly high, and the white will still not spread too much when the shell is broken.
Grade AA
Grade A
Grade B
Grade C
When fish is served for breakfast, it is usually served
hot
cold
warm
medium
This breakfast meat is already precooked. It only needs to be warmed, not cooked.
ham
bacon
sausage
fish
Scrambled eggs are made by blending _______ cups of milk per _____ eggs.
1/2, 3
1/3, 3
3/4, 6
1/2, 6
This meat is only a featured item on breakfast menus.
hash
Canadian bacon
steak
Bacon
This type of omelet has two folds.
American omelet
French omelet
Souffle omelet
All of the above
This breakfast meat is cooked exactly like ham.
Canadian bacon
bacon
sausage
hash
How are sunny-side up eggs cooked?
on the top only
on the bottom only
on both the top and the bottom
neither, there is a different method of cooking
Eggs that are baked in ramekins that are often lined with spinach or ham.
scrambled eggs
simmered eggs
omelets
shirred eggs
What does Coagulate Mean?
When the egg and solids separate
This is a sweetened, cooked mixture of milk and eggs that thickens as it bakes
Eggs that are covered with cream or milk and sometime bread crumbs
To become firm
What percentage of bacon is fat?
20%
70%
40%
50%
The two traditional breakfast meats that hold the best for service are
fish and sausage.
ham and bacon.
sausage and bacon.
bacon and Canadian bacon.
