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Salad and Dressings

Total questions: 8

Worksheet time: 2mins

Name
Class
Date
1.

Collander is used for

a)

draining excess water

b)

storage of leafy ingredients

c)

for mixing ingredients

d)

for aesthetic purposes

2.

Wilting of vegetables is the lost of ________.

a)

coldness

b)

humidity

c)

moisture

d)

hotness

3.

What is the cheapest salad?

a)

bound salad

b)

gelatin salad

c)

composed salad

d)

fruit salad

4.

Used to flavor salads.

a)

salad dressings

b)

salad oil

c)

mayonnaise

d)

ketchup

5.

Top 2 common salad for Filipinos during Holiday Seasons

a)

Vegetable salad and gelatin salad

b)

Macaroni salad and gelatin salad

c)

Fruit salad and Macaroni salad

d)

Creama de fruta and assembled salad

6.

Salad serving temperature is _____

a)

Hot

b)

cold

c)

chilled

d)

frozen

7.

A fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible is called

a)

mixing

b)

shaking

c)

blanching

d)

emulsion

8.

What is this?

a)

salad spoon

b)

wooden spoon

c)

spatula

d)

scraper