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Worksheets

TLE 8

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

It is the equivalent of 1tablespoon in teaspoon. 

a)

2

b)

 4

c)

5

d)

3

2.

It is the amount or quantity of heaviness.

a)

scale

b)

meter

c)

 weight

d)

force

3.

It is use in shaping and flatten the dough.

a)

spatula

b)

strainer

c)

rolling pin

d)

 timer

4.

It is used to mix a hard fat into flour in order to make pastries.

a)

Pastry blender

b)

pastry wheel

c)

scrapper

d)

 spatula

5.

It is to put through a sieve in order to separate the fine from the course particles.

a)

Baking

b)

mixing

c)

stirring

d)

sift

6.

It is the equivalent of ½ cup it a tablespoon.

a)

8

b)

7

c)

6

d)

9

7.

It is the tools that we use to scrape the excess flour in the measuring cup.

a)

Spoon

b)

 scrapper

c)

spatula

d)

 whisk

8.

It is a piece or mass of solid that we remove a flour, sugar or powder milk.

a)

Dust

b)

bacteria

c)

lumps

d)

 bushel

9.

It is the tools that can classify in cutting tools.

a)

Pastry blender

b)

pastry tip

c)

 Whisk

d)

scrapper

10.

It is the equivalent of 4cups in quart.

a)

2

b)

3

c)

1

d)

4

11.

It is the tool that classify on the preparatory tools.

a)

Timer

b)

 spatula

c)

 knife

d)

loaf pan

12.

t is the equivalent of 1cup in a pint.

a)

1/4

b)

1/2

c)

1

d)

1/3

13.

It is a classification of Rotary egg beater.

a)

Cutting

b)

measuring

c)

preparatory

d)

mixing

14.

It is a flat rectangular metal pan used in baking bread, pastries and others.

a)

Jelly roll pan

b)

bundt pan

c)

baking sheet

d)

 loaf pan

15.

It is a thermally insulated chambers used for heating, baking or drying of a substance, and most commonly used in cooking.

a)

Baking wares

b)

cake pan

c)

electric mixer

d)

oven

16.

It is the tools that we classify in cutting tools.

a)

Pastry tip

b)

scrapper

c)

 pastry wheel

d)

sifter

17.

It is any fat that is solid at room temperature and used to take crumbly pastry and other food product

a)

Lumps

b)

shortening

c)

 baking powder

d)

 oil

18.

It is use in timing baked product, raising yeast, and doneness of cake

a)

Weighing scale

b)

thermometer

c)

oven

d)

timer

19.

It is the equivalent of 1bushel in peck.

a)

3

b)

2

c)

1

d)

4

20.

It is the tools that classify in oven.

a)

Deck, rack, stack, griller

b)

Rack, convection, broiler, stack

c)

Rack, deck, convection, stack

d)

Stack, sterilizer, deck, rack

21.

It is the tools that classify in measuring tools.

a)

Timer, weighing scale, measuring cups, measuring spoon

b)

Timer, thermometer, weighing scale, measuring glass

c)

Timer, measuring glass, rotary egg beater, thermometer

d)

Timer, measuring spoon, kitchen shear, weighing scale

22.

It is the similarity in measuring the shortening and brown sugar.

a)

Pressing and removing air pocket

b)

Sifting and removing excess

c)

Putting in the measuring cup and getting it out

d)

Overflowing the ingredient and removing the excess

23.

It is the uses of pastry brush.

a)

It is use to brush, spread and mixing an oil in cake

b)

It is use to glaze, spread and stir butter

c)

t is use to spread or glaze the food and grease the pan

d)

It is use to spread, stir and mix the food and grease the plate.

24.

It is the tools that classify in baking pans.

a)

Bundt pan, custard cup, mixing bowl, baking sheet

b)

Bundt pan, baking sheet, custard cup, jelly roll pan

c)

Loaf pan, flour sifter, custard cup, baking sheet

d)

Muffin pan, tube center pan, griller pan, loaf pan

25.

It helps to aerate the flour and give it more volume, ensuring standard measuring and uniform texture in baked goods.

a)

Colander

b)

Grater

c)

Sifter

d)

Whisk