Font size
WorksheetsFood Service Organization
Total questions: 10
Worksheet time: 3mins
Which of the following types of foodservice operations that is categorized under restricted market under profit-orientated foodservice business?
Airline foodservice
hospital cafeteria
Nursing homes
School canteens
Which is a type of self-service foodservice facility?
Food Kiosk
Themed Restaurant
Industrial cafeteria
armed forces cafeteria
Which is a typical example of a single-point service?
Vending machine
School cafeteria
Room service
Restaurant
What is an example of an In situ / specialized food service?
Drive-thru
Room service
Home delivery
Vending machine
Can you identify which is a typical service-oriented foodservice business?
Themed Restaurant
Cafes
Prison cafeteria
University cafeteria
Which of the foolwong should be the primary objective of every food service organization?
Provide quality food and beverage
Customer satisfaction
Profit
Meet the cost budget for food and beverage
Which principle of organization requires the groupings of functions?
Principle of Unity of Command
Principle of Delegation
Principle of Division of Labor
Principle of Span of Control
An employee has to report to one supervisor.
Principle of Unity of Command
Principle of Homogenous Assignment
Principle of Span of Control
Principle of Delegation
Which of the the following scenarious are regarded as "moments of truths"?
Staff greets the incoming guest at a restaurant
A guest seats at the lounge of the restaurant
Staff suggests for the special menu for the day
A guest interacts with another guest
A composition of businesses that provides food and beverage to people away from home.
Food Service Establishment
Food Service Industry
Food Service
Food Service Organization
