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WorksheetsQUIZ #3 | TLE 10 (Cookery)
Total questions: 25
Worksheet time: 4mins
CODDLED EGG
OVER HARD
POACHED EGG
SCRAMBLED EGGS
CODDLED EGG
BASTED FRIED EGG
ROLLED OR FRENCH-STYLE
SCRAMBLED EGGS
FOLDED OR AMERICAN STYLE
SOFT-COOKED EGG
BAKED EGGS
BASTED FRIED EGG
BASTED FRIED EGG
BAKED EGGS
SOFT-COOKED EGG
FOLDED OR AMERICAN STYLE
CODDLED EGG
SOFT-COOKED EGG
SOFT-COOKED EGG
FOLDED OR AMERICAN STYLE
ROLLED OR FRENCH-STYLE
SOFT-COOKED EGG
OVER MEDIUM
SUNNY SIDE UP
SUNNY SIDE UP
OVER MEDIUM
BAKED EGG
OVER MEDIUM
SOFT-COOKED EGG
MEDUIM- COOKED EGG
CHOOSE YOUR PLATES WISELY
SET THE TABLE PROPERLY
JUST LIKE WITH CENTERPIECES
READ THE CLOCK!
CHOOSE YOUR PLATES WISELY
BE ODD
WOODEN SPOON
WIRE WHIP
SIFTER
TONG
RUBBER SPOON
RUBBER SCRAPER
MEASURING CUP
MEASURING SPOON
MEASURING GLASS
SAUCEPAN
PRESSURE COOKER
KETTLE
K
RICE COOKER
COLANDER
STEAMER
COLANDER
STEAMER
RICE COOKER
CORN
WHEAT
OATS
OATS
GRAINS
SORGHUM
OATS
GRAINS
RICE
POTATO
ARROW ROOT
CASSAVA
SORGHUM
GRAINS
OATS
JICAMA
TURNIPS
POTATO
OVER HARD
SCRAMBLED EGGS
ROLLED OR FRENCH-STYLE
