WorksheetsCupcakes + Decorating Cupcakes
Total questions: 7
Worksheet time: 5mins
Name
Class
Date
1.
What method is used for cupcakes?
a)
Rubbing In
b)
Creaming
c)
Sponge
d)
All-in-one
2.
What the basic ingredients used in cupcakes?
a)
Sugar
b)
Butter
c)
Wet ingredients: eggs, milk, vanilla
d)
Dry ingredients: flour, baking powder
3.
Which frosting/buttercream did we use in class today?
a)
Vanilla/Regular
b)
Cream cheese
c)
Ganache
d)
Royal icing
4.
What raising agent was used today?
a)
Baking soda
b)
Baking powder
c)
Eggs
d)
Yeast
5.
How long did it take for the cupcakes to bake?
a)
30 minutes
b)
15 minutes
c)
20 minutes
d)
45 minutes
6.
What were the cupcakes baked in?
a)
Cupcake Pan
b)
Bundt Pan
c)
Cupcake liners
d)
Tray
7.
What is the frosting placed in?
a)
Ziploc bag
b)
Grocery bag
c)
Clear Bag
d)
Piping Bag
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