Free Printable Proper Measurement of Dry and Liquid Ingredients

Worksheets

Name

Class

Date

This is packed when measuring; it follows the shape of the cup when inverted.

White Sugar

Powdered milk

Brown Sugar

Baking powder

This is used to measure liquid ingredients.

Measuring spoon

Measuring Cup

Liquid measuring cup

Mixing bowl

Use to level ingredients when measuring.

Spatula/Back of the knife

Sifter

Measuring spoon

Mixing bowl

What NOT to do in a cup full of flour to avoid excess measurement

Lifting

Shaking

Leveling

Packing

This step is not necessary in white sugar unless it is lumpy.

Rolling

Lifting

Leveling

Sifting

Reset

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