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WorksheetsCookery
Total questions: 10
Worksheet time: 7mins
What is BAKING?
Cooking food by hot air in an oven.
Food cooked quickly above a heat source in a skillet or on a metal grate.
Foods cooked by vapors from boiling water.
Cooking food quickly in a hot pan with little fat.
What is GRILLING?
Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.
Cooking food by hot air in an oven.
To quickly cook food directly under a heat source.
Foods cooked by vapors from boiling water.
What is SAUTEING?
Food cooked in an ungreased skillet
Cooking food by hot air in an oven.
Food is completely covered in oil or fat to be cooked
Cooking food quickly in a hot pan with little fat.
What is STEAMING?
Foods cooked by vapors from boiling water.
Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.
Food cooked in an ungreased skillet
Cooking food by hot air in an oven.
What is the cooking method category of food that is cooked in any amount of fat?
Dry-Heat Cooking
Moist-Heat Cooking
Frying
In class, when we made funnel cakes, what type of frying did we do?
Stir- Frying
Sauteing
Deep-fat Frying
Pan-Frying
When we broiled cheesy garlic bread in class, what type of heat transfer method was used?
Conduction
Convection
Radiation
When we made jalapeno popper wonton cups in class, what type dry-heat cooking method did we use when we put them in the oven?
Roasting
Baking
Broiling
Which method of cooking cooks food, in a skillet, in it's own natural fat?
Pan-frying
Pan-broiling
Sauteing
Stir-Frying
At what temperature does water boil?
185
221
212
215
