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Worksheets

Fats

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What types of fats are more healthy for us to consume and why?

a)

Trans fats because they are available in a variety of foods and reduce incidence of heart disease

b)

Saturated fats because they are full of nutrients that benefit the body.

c)

Unsaturated fats (especially polyunsaturated) because they are linked to reducing LDL and increasing HDL which reduces risk of heart disease.

d)

No fat is healthy and therefore they are of little benefit in the body.

2.

What is the role of fat in the body?

a)

Fat provides heat and energy

b)

Fat protects bones and important organs

c)

Fats are necessary to absorb and transport certain types of vitamins

d)

All of the above are roles of fat in the body.

3.

The Australian Dietary Guidelines recommend that a person consumes what percentage of total kj intake in the form of fat?

a)

10%

b)

20%

c)

30%

d)

40%

4.

If I am consuming animal products, what type of fat am I taking in?

a)

Saturated fat

b)

Unsaturated fat

c)

Monounsaturated fat

d)

Polyunsaturated fat

5.

If I am consuming fats that come from legumes, seed oils and oily fish what type of fat am I consuming?

a)

Monounsaturated fats

b)

Polyunsaturated fats

c)

Saturated fats

d)

cholesterol

6.

What is the difference between HDL cholesterol and LDL cholesterol?

a)

HDL is "good" cholesterol that reduces the risk of heart disease and LDL is "bad" cholesterol which increases the risk of heart disease.

b)

There really is no difference between these types of cholesterol

c)

HDL is "bad" cholesterol that reduces the risk of heart disease and LDL is "good" cholesterol which increases the risk of heart disease.

d)

HDL usually comes from foods that are high in fat while LDL come from vegetables

7.

Which one of the following is an example of a saturated fatty acid?

a)

Linolenic acid

b)

Omega fatty acids

c)

Linoleic acid

d)

Palm oil

8.
How many pair of hydrogen atoms can a monounsaturated fat molecule combine?
a)
1
b)
2
c)
3
d)
4
9.
Which one of the following is not an animal source of fats?
a)
Lard
b)
Ghee
c)
Butter
d)
Margarine
10.

Rank the three types of fat in order from most to least healthy

a)

Trans, unsaturated, saturated

b)

Unsaturated, saturated, trans

c)

Unsaturated, trans, saturated

d)

Saturated, unsaturated, trans

11.
What is Hydrogenation?    & Is it good for us?
a)
Hydrogen atoms converting a solid fat into liquid/NO
b)
Hydrogen atoms converting a solid fat into liquid/YES 
c)
Hydrogen atoms converting an oil into a solid form/ NO
d)
Hydrogen atoms converting an oil into a solid form/ YES
12.

Butter is what type of fat?

a)

Saturated Fat

b)

Polyunsaturated Fat

c)

Monounsaturated Fat

13.

How come having excess cholesterol in our arteries is not desirable?

a)

having excess cholesterol makes us weigh more

b)

It is desirable to have excess cholesterol in your arteries

c)

Can block blood flow and lead to heart disease

14.
How can you increase HDL levels?
a)
Decreasing body weight
b)
Avoiding saturated fat intake
c)
Exercising for at least 20 minutes, 3 times a week
d)
all of the above
15.

What are LDLs?

a)

Liver Deadly Levels

b)

HDLs

c)

Good Cholesterol

d)

Low-Density Lipoproteins