Bacteria and microorganisms that live and breed in the food we eat.

French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.

French word for "kitchen," but in English it means a style of cooking.

Welcoming guests and satisfying their needs.

Trained to master forms of food preparation, and usually takes close direction from a chef.

Assigned one menu specialty in which they excel. They direct the prep work of kitchen staff and assistant cooks in their area.

Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.

Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.

The danger zone, which is the temperature where bacteria grows rapidly, is located between which two temperatures?

Food i is safe to serve how many days after the expiration date?

Even if the food has weird smell it is safe to eat as long as it's not past its expiration date.

Hand sanitizer is just as effective as washing my hands for 20 seconds.