Sandwiches that make use of one kind of bread with the filling on top.

A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.

Sandwiches are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fry.

Are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.

Also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill.

Sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread. They may be served whole or cut in half if large

These sandwiches are small sandwiches that are curled up into a roll.

Sandwich consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread.

The heart of the sandwich. It is place between or on top of bread and it provides flavor and body to the sandwich.