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cereals

Total questions: 20

Worksheet time: 8mins

Name
Class
Date
1.

What are some cereals?

a)

Rice, maize,rye, and barley

b)

sago, rice, barley, and wheat

2.

This wheat is grown in the UK and Europe and is sown in autumn and harvested the following summer. It produces soft, weak flour with less than 10% protein.

a)

Spring wheat

b)

Winter Wheat

3.

Which of the following is not a cereal grain?

a)

Wheat

b)

Rice krispies

c)

Rice

d)

Barley

4.

Do cereals contain protein?

a)

True

b)

False

5.

Which type of protein is found in cereals?

a)

Animal

b)

Plant

6.

Identify the basic structures of cereal grains

a)

Bran

b)

Endosperm

c)

Germ

d)

Rice Grain

7.

Brown rice has dietary fibre from bran.

a)

True

b)

False

8.

The germ of a cereal grain contains fat which will turn rancid.

a)

True

b)

False

9.

When rice is boiled, it absorbs water and become _________________ and __________________ in texture.

a)

light and fluffy

b)

hard and dry

10.

Noodle is an examples of cereal product.

a)

True

b)

False

11.

Barley is a form of cereal.

a)

True

b)

False

12.

Macaroni is an example of cereal product.

a)

True

b)

False

13.

Whole grain foods, such as breads and cereals, are enriched with thiamin and riboflavin.

a)

True

b)

False

14.
Whole grains provide ______, which promotes intestinal health.
a)
sugar
b)
dietary fiber
c)
starch
d)
gluten
15.
What is the source of most carbohydrates?
a)
Animals
b)
Plants
c)
Eggs
d)
Mother Nature
16.

What food group is white bread in?

a)

cereals and grains

b)

dairy

c)

meat

17.

Brown rice has dietary fibre from bran.

a)

True

b)

False

18.

Corn starch is a cereal product from corn.

a)

True

b)

False

19.

Tortilla chips are made from corn.

a)

True

b)

False

20.

Barley is a form of barley.

a)

True

b)

False