WorksheetsKitchen Planning
Total questions: 15
Worksheet time: 8mins
The standard kitchen base unit is ____
90mm
9mm
900mm
9000
The basic kitchen layouts are convenient because they help
To give additional floor save
Save time and energy
Providing space for entertainment
To provide dining experiences
Kitchen should be located near to the __ and have easy access to
Outdoors
Bedroom
Dining room
Childroom play area
Use of windows and doors in kitchen helps to __ and __
Helps to allow for proper ventilation
contribute to natural lighting
The purpose of this factor to to allow odours, hot air and smoke to escape the kitchen.
Lighting
Ventilation
Work surface
Storage Areas
Work surfaces should NOT
Consist of many joints that possible cause bacterial built up
Be easy to clean
Be Durable and heat resistant
Have enough space to carry out food preparation task
Storage of pots and pans should be near which work center?
Mixing and Preparation
Preparation and clean up
Cooking and serving
Eating
Kitchen windows should be higher and are located over
Kitchen sink
Refrigerator
Stove
Microwave
Which of the following is NOT needed for kitchen floors?
easy to clean
durable
reduce fatigue
slippery
All of the following are suitable finishes for kitchen floor EXCEPT
Carpet
Tiles
Linoleum
Wood
_________ colours are recommended for use on kitchen walls
Dark
Light
Which is Not true about kitchen walls
Easy to maintain
Attractive
Not prone to be soiled
Can we finished with wall paper, tiles
Which of the following does not cause fatigue?
A work triangle that measures a sum of 22 ft
Unleveled floors
Bad Lighting
High Work surfaces
Cleaning supplies found in the kitchen are stored in the cupboard
Located at the clean up center/below the sink
cooking and serving center
near the refrigerator
In the cupboard with non-persishables food items
Select the factors which are considered when planning the layout of a kitchen
Floor & Wall
Storage Places & Work Surfaces
Ventilation & Lighting
Layout of the work areas and work triangle
