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EVS-Cooking Food

Total questions: 107

Worksheet time: 1hrs 2mins

Name
Class
Date
1.

What are the utensils for cooking?

a)

spatula

b)

car

c)

umbrella

d)

spoon

e)

pan

2.

Do you like cooking?

a)

Yes

b)

no

3.

Why do we need to cook some food items?

(a)  

4.

What are the benfits of cooking?

a)

It is easily digestible

b)

It destroys the nutritional value

c)

It is easily digestible and tasty

d)

none of these

5.

What are examples of cooked food?

4 lines
6.

Examples of boiling

a)

Potatoes

b)

Rice

c)

Meat and paneer tikka

d)

Rice and Potatoes

7.

What is used to heat food?

a)

Coal and brass pots

b)

Coal, cow dung cakes and clay pots

c)

Coal , Cow dung cakes and wood

d)

spatula

8.

this is a hard one : What are the methods of cooking?

a)

frying,cleaing,brooming,baking

b)

frying,baking,boiling,steaming

c)

brushing,flossing,boiling,playing

d)

non of these

9.

The method of cooking food using dry heat, usually in an oven.

a)

Broil

b)

Simmer

c)

Boil

d)

Bake

10.

To heat a liquid until large bubbles form at the bottom of the pot and then vigorously rise to continually break the surface.

a)

Simmer

b)

Broil

c)

Boil

d)

Combine

11.

To preserve the food for a long time by adding extra salt to it.

a)

Marinate

b)

Season

c)

salting

d)

All of these

12.

Which of the following food items can be stored for a long time?

a)

Milk

b)

Meat

c)

Bread

d)

Pulses

13.

Identify the method of food preservation shown in the picture.

a)

Drying

b)

Canning

c)

Pasteurisation

d)

Cooling

14.

Steaming is a moist method of cooking

a)

True

b)

False

15.

Baking is:

a)

A dry method of cooking

b)

A moist method of cooking

16.

Food that is cooked under pressure in a heavy saucepan with a locking lid is called:

a)

Steaming

b)

Grilling

c)

Boiling

d)

Pressure cooking

17.

Grilling uses (a)   to cook food

18.

Avoid (a)   the oven door during baking

19.

Roasting is:

a)

Cooking food in oil in an oven

b)

Cooking food in its own fat in an oven

c)

Cooking food in a small amount of fat

20.

A meat thermometer measures?

a)

internal temperature of a piece of meat.

b)

the temperature of an oven

21.

Meat is to be cooked until it reaches:

a)

45 degrees

b)

21 degrees

c)

80 degrees

d)

100 degrees

22.
a)

chips

b)

chicken

c)

chick

23.
a)

soup

b)

cereal

c)

juice

24.
a)

ham

b)

cheese

c)

egg

25.
a)

cheese

b)

chips

c)

pasta

26.
a)

garlic

b)

ginger

c)

onion

27.
a)

patatoes

b)

tomatoes

c)

potatoes

28.
a)

potatoes

b)

tomatoes

29.

"KROIĆ W KOSTKĘ" to

a)

cut

b)

slice

c)

dice

d)

mash

30.

OBIERAĆ to

a)

pour

b)

put

c)

peel

d)

prepare

31.

KROIĆ NA PLASTERKI to

a)

slice

b)

dice

c)

cut

d)

chop

32.

ADD oznacza

a)

mieszać

b)

dodać

c)

nalać

d)

piec

33.

What's a "FRYING PAN"?

a)

miska

b)

kuchnia

c)

garnek

d)

patelnia

34.
You can beat ......
a)
eggs
b)
cheese
c)
fish
d)
sausages
35.

What is BAKING?

a)

Cooking food by hot air in an oven.

b)

Food cooked quickly above a heat source in a skillet or on a metal grate.

c)

Foods cooked by vapors from boiling water.

d)

Cooking food quickly in a hot pan with little fat.

36.

What is BOILING?

a)

To quickly cook food directly under a heat source.

b)

Food cooked in fat

c)

To cook food in water that has reached its highest possible temperature of 212°F.

d)

Using radiation and waves of energy that move water and fat molecules in order to cook foods.

37.

What is BROILING?

a)

Using radiation and waves of energy that move water and fat molecules in order to cook foods.

b)

Food is completely covered in oil or fat to be cooked

c)

To cook food in water that has reached its highest possible temperature of 212°F.

d)

To quickly cook food directly under a heat source.

38.

What is GRILLING?

a)

Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

b)

Cooking food by hot air in an oven.

c)

To quickly cook food directly under a heat source.

d)

Foods cooked by vapors from boiling water.

39.

What is ROASTING?

a)

Food that cooked by hot air, uncovered, usually in an oven. Similar to baking, but used to cook meats and vegetables.

b)

To cook food in water that has reached its highest possible temperature of 212°F.

c)

Food cooked quickly above a heat source in a skillet or on a metal grate.

d)

Food cooked in fat

40.

What is SAUTEING?

a)

Food cooked in an ungreased skillet

b)

Cooking food by hot air in an oven.

c)

Food is completely covered in oil or fat to be cooked

d)

Cooking food quickly in a hot pan with little fat.

41.

What is STEAMING?

a)

Foods cooked by vapors from boiling water.

b)

Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.

c)

Food cooked in an ungreased skillet

d)

Cooking food by hot air in an oven.

42.

Which is a type of cooking method?

a)

dry heat methods

b)

moist heat methods

c)

combination methods

d)

all of the above

43.

Steaming is which type of cooking method?

a)

dry heat method

b)

moist heat method

c)

combination method

44.

Stewing is considered what type of cooking method?

a)

dry heat method

b)

moist heat method

c)

combination method

45.

What is the dry heat cooking method?

a)

Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven

b)

Food is cooked using a hot liquid, steam, or a combination of both.

c)

Food cooked in fat

46.

What is the dry heat cooking method?

a)

Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven

b)

Food is cooked using a hot liquid, steam, or a combination of both.

c)

Food cooked in fat

47.

a)

CHERRIES

b)

RASPBERRIES

c)

GRAPES

d)

PEPPERS

48.

Which Food is cooked by steaming?

a)

Bread

b)

Roti

c)

Dhokla

d)

Cake

49.

Which Food is cooked my boiling?

a)

Pulses

b)

Cereals

c)

Chicken

d)

Potato

50.

Vegetables are cooked by ________

a)

steaming

b)

boiling

c)

roasting

d)

all of the above

51.

In which method, do we cook food in hot oil?

a)

Boiling

b)

Steaming

c)

Roasting

d)

Frying

52.

What is this?

a)

wok

b)

ladle

c)

spoon

d)

bowl

53.

What is a pan?

a)

Cooking Utensil

b)

Electrical Gadget

c)

Serving Bowl

d)

disposable bowl

54.

What is Roasting?

a)

Roasting is when we cook food in a wok on the gas

b)

Roasting is when we cook food in an oven

c)

Roasting is when we cook food in a steamer

55.

I want my mushrooms to be crisp and crunchy. Which cooking method will I use?

a)

Frying

b)

Boiling

c)

Baking

d)

Steaming

56.

Early humans ate ____________ food

a)

cooked

b)

raw

57.

Cooking kills the ______________ present in the food.

a)

nutrients

b)

germs

58.

Vessels in our kitchen are called ____________.

a)

utensils

b)

boxes

59.

Which of the following foods can we eat raw?

a)
b)
60.

We do not need different kinds of utensils to cook different kinds of food.

a)

True

b)

False

61.

The food requirement of a child and an adult are the same.

a)

False

b)

True

62.

Which food items are baked?

a)

Cake, Biscuits

b)

Egg, Vegetables

63.

We cook food because _____________

a)

It makes food tasty

b)

I like doing extra work

64.

It is easy to digest food when it is cooked.


True or False?

a)

True

b)

False

65.

What is STEAMING?

a)

Foods cooked by vapors from boiling water.

b)

Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.

c)

Food cooked in an ungreased skillet

d)

Cooking food by hot air in an oven.

66.

Which can be "ingredients"?

a)

herbs,spices, meats

b)

adding,mixing,mashing

c)

pans,pots,spoons

67.

What is FRYING?

a)

To quickly cook food directly under a heat source.

b)

Cooking food by hot air in an oven

c)

When food is cooked in fat

68.

Which one is the whisk?

a)
b)
c)
69.

My Mom cook the pancakes on the _____________________.

a)

Frying pan

b)

Cooker

c)

Pot

d)

Casserole

70.

What is the name of this tool?

a)

Mixer

b)

Blender

c)

Electric juicer

d)

Food processor

71.

My father use the ___________ to serve the soup.

a)

Spoon

b)

Mesh skimmer

c)

Wooden spoon

d)

Ladle

72.
Overcooking food can destroy nutrients in food
a)
true
b)
false
73.

An example of steamed food is:-

a)

Rice

b)

French fries

c)

Parantha

d)

Dhokla

74.

Paneer tikka can be prepared by_______________ method.

a)

roasting

b)

grilling

c)

deep frying

d)

baking

75.

Microwaves are best for oil free cooking.

a)

True

b)

False

76.

Baking is an unhealthy way of cooking.

a)

True

b)

False

77.

Noodles can be prepared by:-

a)

Deep Frying

b)

Shallow Frying

c)

Stir Frying

78.

In olden times cooking was done using:-

a)

LPG gas stove

b)

Solar cooker

c)

Angithi

d)

Electric oven

79.

Tawa, frying pan and pressure cooker are examples of:-

a)

Materials

b)

Utensils

c)

Handles

d)

Tasty food items

80.

___________________is the method to cook in water at high temperature.

a)

Boiling

b)

Steaming

c)

Stir Frying

d)

Grilling

81.

Baking is:

a)

A dry method of cooking

b)

A moist method of cooking

82.

Steaming is a moist method of cooking

a)

True

b)

False

83.

Food that is cooked under pressure in a heavy saucepan with a locking lid is called:

a)

Steaming

b)

Grilling

c)

Boiling

d)

Pressure cooking

84.

Grilling uses (a)   to cook food

85.

Avoid (a)   the oven door during baking

86.

Roasting is:

a)

Cooking food in oil in an oven

b)

Cooking food in its own fat in an oven

c)

Cooking food in a small amount of fat

87.

A meat thermometer measures?

a)

internal temperature of a piece of meat.

b)

the temperature of an oven

88.

Meat is to be cooked until it reaches:

a)

45 degrees

b)

21 degrees

c)

80 degrees

d)

100 degrees

89.

Apples are suitable foods to bake?

a)

True

b)

False

90.

Beef is a suitable food to roast?

a)

True

b)

False

91.

Lettuce is suitable to barbecue

a)

Yes

b)

No

92.
a)

soup

b)

cereal

c)

juice

93.

How do you call this?

a)

Camembert cheese

b)

cottage cheese

c)

sour cream

d)

skimmed milk

94.

How do you call this?

a)

Camembert cheese

b)

cottage cheese

c)

sour cream

d)

skimmed milk

95.

How do you call this?

a)

chickpeas

b)

wheat

c)

series

d)

cereal

96.

How do you call this?

a)

Carambola

b)

Fig

c)

Pomegranate

d)

Cauliflower

97.

What is this?

a)

Raisins

b)

Almonds

c)

Cashew

d)

Lentils

98.

Choose only legumes:

a)

Peas

b)

Walnuts

c)

Beans

d)

Potatoes

99.

What is NOT a kitchen utensil?

a)

Grater

b)

Casserole

c)

Cooker

d)

Poultry

100.

What is NOT a kitchen utensіl:

a)

a cooker

b)

a stove

c)

a cook

d)

an oven

101.

What is NOT a vegetable:

a)

Cauliflower

b)

Cod

c)

Aubergine

d)

Leek

102.

What is NOT a kind of meat:

a)

Courgette

b)

Mutton

c)

Venison

d)

Veal

103.

What is NOT a spice:

a)

Parsley

b)

Tarragon

c)

Nutmeg

d)

Hake

104.

What is NOT a fruit:

a)

Fig

b)

Legume

c)

Apricot

d)

Mangosteen

105.

SYNONYM for "greasy"

a)

Oily

b)

Stodgy

c)

Savoury

d)

Sickly

106.

Antonym for "spicy"

a)

Tasty

b)

Savoury

c)

Bland

d)

Salty

107.

Which verb is NOT used for cooking vegetables?

a)

stir-fry

b)

steam

c)

sauté

d)

bake

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