Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

G9- TLE

Total questions: 37

Worksheet time: 26mins

Name
Class
Date
1.

Factors to consider in salad Preparation.

a)

Prepared and Presented properly

b)

It should be over attractive

c)

Contrast and Harmony

d)

Quality ingredients

e)

Neatness

2.

It is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims.

a)

citrus zester

b)

cutting board

c)

peeler

d)

salad spinner

3.

These are used for mixing different ingredients together.

a)

Refrigerator

b)

Pans and pots

c)

Measuring spoons

d)

Salad spinner

e)

Mixing spoons

4.

Salad spinners holds washed salad leaves in a slotted basket that is made to (a)   by hand and thus fling all the water off the leaves into the outer container.

5.

A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.

a)

Cutting Board

b)

Measuring spoons

c)

Sandwich spatula

d)

Serrated knife

6.

Small broiler, use primarily for browning or glazing the tops of sandwiches.

a)

Bread toaster

b)

Griller

c)

Salamander

d)

Oven

7.

These are equipment which are enclosed in which food is heated by hot air infrared radiation for baking, heating or drying.

a)

Griddle

b)

Salamander

c)

Oven

d)

Bread Toaster

8.

used for shredding cheese and other ingredients

a)

strainer

b)

grater

c)

peeler

d)

rubber scraper

9.

These are flat heated surfaces where food is directly cooked.

a)

Salamanders

b)

Bread toaster

c)

Oven

d)

Grills / griddles

10.

In small for cutting out tinier bread for tea sandwiches, medium and large for making larger sandwiches.

a)

slicer

b)

peeler

c)

sandwich knife

d)

cookie cutter

11.

A small knife with a blunt-edged blade which is used to apply spreads such as peanut butter etc.

a)

Sandwich spatula

b)

Spatula

c)

Butter knife

d)

Sandwich knife

12.

The following are cold sandwiches, except

a)

ham and cheese sandwich

b)

clubhouse sandwich

c)

pinwheel sandwich

d)

grilled sandwich

13.

In preparing sandwich, which best describe efficiency of work?

a)

Provide many workers to do sandwiches.

b)

Reduce the number of sandwiches produces.

c)

Arrange the element of sandwich in chronological order.

d)

Arrange the element of sandwich in chronological order.

14.
a)

Regular Cold sandwich

b)

Pinwheel sandwich

c)

Tea sandwich

d)

Clubhouse sandwich

15.

a)

Regular sandwich

b)

Filled rolls sandwich

c)

Tea sandwich

d)

Open-faced sandwich

16.

A type of sandwich, which is usually served at room temperature and its filling is readily spreadable

a)

Cold Sandwich

b)

Hot Sandwich

c)

Both Hot and Cold Sandwich

17.

It is the first step in preparing a sandwich.

a)

Spread the mayonnaise

b)

Lay the ham, cheese, lettuce, and tomato

c)

Prepare all the ingredients

18.

What are the main components of a sandwich?

a)

Bread, spread, filling

b)

Bread, filling, garnish

c)

Bread, filling, condiment

19.

This set contains three different types of stainless steel blades.

a)

Peeler Set

b)

Lemon Juicer

c)

Salad Tongs

d)

Kitchen towels

20.

“And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for (a)   ?

Genesis 1:29

21.

Four types of sandwiches.

4 lines
22.

A floor or stair covering made from thick woven fabric, typically shaped to fit a particular room.

(a)  

23.

Hard floors include the following except one.

a)

ceramic

b)

bamboo

c)

granite

d)

vinyl

24.

What equipment in cleaning floor is being used?

(a)  

25.

A materials that is used in cleaning the floor which is being consumed in the process.

(a)  

26.

It is commonly used in household for sweeping the floor.

(a)  

27.

It is the outer bark of cork oak tree, is available in the form of cork carpet and cork tiles

(a)  

28.

It is a superior type of flooring used in bathrooms and kitchens of residential building and in hospitals, sanatoriums, temples etc. where extra cleanliness is an essential requirement.

(a)  

29.

Also called floating wood tile in the United States, it is a multi-layer synthetic flooring product fused together with a lamination process.

(a)  

30.

An important aspect of house interiors as they are both functional and decorative.

a)

Floor

b)

Door

c)

Window

d)

Wall

31.

They are usually used in the living and dining rooms, terraces, and sometimes in the utility area.

a)

Carpet Floor

b)

Concrete Floor

c)

Soft Floor

d)

Hard Floor

32.

It refers to the everyday tasks that most of us do around our homes: cooking, cleaning, ironing, laundry, and taking out the trash,

a)

Housekeeper

b)

Housekeeping

c)

Household Service

d)

Houseplanning

33.

Which of the following areas is ceramic suitable for

a)

Outdoor

b)

Indoor

c)

Deck area

d)

the poolside

34.

Which of the followings are the function of floor finishes

a)

for comfort

b)

for protection of building structure

c)

easy maintenance and cleaning

d)

create beautiful appearance

35.

A typically small electric kitchen appliance designed to toast multiple types of bread products.

(a)  

36.

It is a type of salad composed of different kind of fruit, sometimes serve in a liquid.

a)

Gelatin Salad

b)

Appetizer Salad

c)

Composed Salad

d)

Bound Salad

e)

Fruit Salad

37.

It is formed blocks of wood laid on a concrete or wooden sub floor.

a)

Parquet

b)

Wooden Floors

c)

Carpet

d)

Rubber