Free Printable Beef Meat ID

Free Printable Worksheets

Worksheets

Beef Meat ID

Total questions: 35

Worksheet time: 12mins

Name

Class

Date

1.

What is the cut pictured here?

a)

Flat Half (Bnls)

b)

Corned Brisket

c)

Brisket

d)

Tri Tip Roast

2.

What is the cut pictured here?

a)

Flat Half (Bnls)

b)

Corned Brisket

c)

Brisket

d)

Tri Tip Roast

3.

What is the cut pictured here?

a)

Flat Half (Bnls)

b)

Corned Brisket

c)

Brisket, Whole

d)

Tri Tip Roast

4.

a)

Oxtail

b)

Heart

c)

Kidney

d)

Tounge

e)

Tripe

5.

a)

Oxtail

b)

Heart

c)

Kidney

d)

Tounge

e)

Tripe

6.

a)

Oxtail

b)

Heart

c)

Kidney

d)

Tounge

e)

Tripe

7.

a)

Oxtail

b)

Heart

c)

Kidney

d)

Tounge

e)

Tripe

8.

a)

Oxtail

b)

Heart

c)

Kidney

d)

Tounge

e)

Tripe

9.

a)

Beef for Stew

b)

Ground Beef

c)

Cube Steak

d)

Tenderloin

10.

a)

Beef for Stew

b)

Ground Beef

c)

Cube Steak

d)

Tenderloin

11.

a)

Beef for Stew

b)

Ground Beef

c)

Cube Steak

d)

Tenderloin

12.

a)

Flank Steak

b)

Short Ribs

c)

Skirt Steak (Bnls)

d)

Rib Roast

13.

a)

Flank Steak

b)

Short Ribs

c)

Skirt Steak (Bnls)

d)

Rib Roast

14.

a)

Flank Steak

b)

Short Ribs

c)

Skirt Steak (Bnls)

d)

Rib Roast

15.

a)

Rib Roast

b)

Ribeye Roast (Bnls)

c)

Ribeye Steak (Bnls)

d)

Ribeye Steak Lip-On

16.

a)

Rib Roast

b)

Ribeye Roast (Bnls)

c)

Ribeye Steak (Bnls)

d)

Ribeye Steak Lip-On

17.

a)

Rib Roast

b)

Ribeye Roast (Bnls)

c)

Ribeye Steak (Bnls)

d)

Ribeye Steak Lip-On

18.

a)

Rib Roast

b)

Ribeye Roast (Bnls)

c)

Ribeye Steak (Bnls)

d)

Ribeye Steak Lip-On

19.

a)

Porterhouse Steak

b)

T-Bone Steak

c)

Tenderloin

d)

Top Loin Steak

e)

Top Loin Steak (Bnls)

20.

a)

Porterhouse Steak

b)

T-Bone Steak

c)

Tenderloin

d)

Top Loin Steak

e)

Top Loin Steak (Bnls)

21.

a)

Porterhouse Steak

b)

T-Bone Steak

c)

Tenderloin

d)

Top Loin Steak

e)

Top Loin Steak (Bnls)

22.

a)

Porterhouse Steak

b)

T-Bone Steak

c)

Tenderloin

d)

Top Loin Steak

e)

Top Loin Steak (Bnls)

23.

a)

Porterhouse Steak

b)

T-Bone Steak

c)

Tenderloin

d)

Top Loin Steak

e)

Top Loin Steak (Bnls)

24.

a)

Tenderloin Steak

b)

Top Sirloin Cap Steak (Bnls)

c)

Top Sirloin Steak (Bnls) Cap Off

d)

Top Sirloin Steak (Bnls)

e)

Tri Tip Roast

25.

a)

Tenderloin Steak

b)

Top Sirloin Cap Steak (Bnls)

c)

Top Sirloin Steak (Bnls) Cap Off

d)

Top Sirloin Steak (Bnls)

e)

Tri Tip Roast

26.

a)

Tenderloin Steak

b)

Top Sirloin Cap Steak (Bnls)

c)

Top Sirloin Steak (Bnls) Cap Off

d)

Top Sirloin Steak (Bnls)

e)

Tri Tip Roast

27.

a)

Tenderloin Steak

b)

Top Sirloin Cap Steak (Bnls)

c)

Top Sirloin Steak (Bnls) Cap Off

d)

Top Sirloin Steak (Bnls)

e)

Tri Tip Roast

28.

a)

Tenderloin Steak

b)

Top Sirloin Cap Steak (Bnls)

c)

Top Sirloin Steak (Bnls) Cap Off

d)

Top Sirloin Steak (Bnls)

e)

Tri Tip Roast

29.

What is the Primal Cut for the Picture here.

a)

Loin

b)

Rib

c)

Plate

d)

Flank

e)

Brisket

30.

What is the Primal Cut for the Picture here.

a)

Loin

b)

Rib

c)

Plate

d)

Flank

e)

Brisket

31.

What is the Primal Cut for the Picture here.

a)

Loin

b)

Rib

c)

Plate

d)

Flank

e)

Brisket

32.

What is the Primal Cut for the Picture here.

a)

Loin

b)

Rib

c)

Plate

d)

Flank

e)

Brisket

33.

What is the Primal Cut for the Picture here.

a)

Loin

b)

Rib

c)

Plate

d)

Variety

e)

Various

34.

What is the Primal Cut for the Picture here.

a)

Loin

b)

Rib

c)

Plate

d)

Variety

e)

Various

35.

What is the Primal Cut for the Picture here.

a)

Loin

b)

Rib

c)

Plate

d)

Variety

e)

Various

Reset

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