Fish with fins and internal skeletons

Sea animals with segmented shells and jointed legs like shrimps & crabs.

Octopus and squid are examples of this mollusk.

Abalones, whelk and helix are examples of ___.

Sole, flounder and halibut are examples of ___

This refers to the cross-section slices of fish fillets

This is the most appropriate baking temperature for fish.

Frozen fat fish should be stored at 0°F (-18°C) or colder for how long?

This shellfish should be kept refrigerated at 32°F to 35°F or 0° to 2°C and protected from light.

Both sides of a fish are still joined but the bones are removed

This fish has almost no fat so it easily becomes dry. It is best served with sauces to enhance moistness and gives richness.

The cross-section slices, each containing a section of backbone.

A market form of finfish in which the viscera are removed.

Soft shell clams are also known as ___.

A fish that has no internal bone structure

A mollusk with a pair of hinged shells like clams and oysters.

This kind of fish is best cooked by dry heat methods like grilling and baking to eliminate excessive oiliness.

The viscera, scales, head, tail and fins are removed.

This is the boneless side of fish, with or without skin