wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

1st Day Quiz

Total questions: 15

Worksheet time: 7mins

Name
Class
Date
1.

How Comfortable do you feel using a chef's knife?

a)

Not at a

b)

Depends on what I need to use it for.

c)

I feel okay using it most of the time

d)

Extremely Comfortable

2.

Name this knife cut

a)

Slice

b)

Bruniose

c)

Julienne

d)

Dice

3.
a)

Pizza

b)

Taco

c)

Burgers

d)

Steak

4.

Name this cut

a)

S

b)

Julie

c)

Brunoise

d)

Dice

5.

Rate your Culinary Skills

a)

I don't know how to boil water

b)

I can cook things from a box

6.
a)

Burger King

b)

Arby's

c)

McDonalds

d)

Wendys

e)

Checkers

7.

Why did you take this class?

a)

I want to learn culinary skills

b)

I want to learn how to cook

c)

I had to

8.

What is the FIRST THING you should do before touching food or equipment?

a)

Get together everything you need

b)

Wash your hands

c)

Read the recipe

9.
a)

Bacon

b)

Tacos

c)

Donuts

d)

Sushi

10.

Oh goodness, you are home sick today with a cold. Luckily, you helped make some chicken soup. What is the liquid in the soup called?

a)

Broth

b)

Milk

c)

Water

d)

Juice

11.

To measure 1 cup of milk for a recipe, I would use:

a)

My best guess

b)
c)
d)
12.

What goes into a standard mirepoix?

a)

onion, pepper, and tomato

b)

onion, celery, and carrots

c)

garlic, onion, and shallots

d)

onion, mushroom, and garlic

13.
a)

Dessert

b)

Soul Food

c)

Seafood

d)

BBQ

14.

Which one of these is not one of the five classic mother sauces

a)

Béchamel Sauce

b)

Hollandaise Sauce

c)

Tomato Sauce

d)

Bolognese Sauce

15.

What is the most common cause of a kitchen fire?

a)

An electrical fault

b)

A piece of equipment such as a frying pan starting on fire

c)

Leaving a frying pan on the stove without supervision

d)

Leaving the oven on for more than 2 hours