__________ foods are those pre-prepared commercially, made to last long, and requiring little preparation by the consumer.

__________ foods are those pre-prepared commercially, made to last long, and requiring little preparation by the consumer.

Convenience foods have

What is an example of a convenience food

1. A convenience food is one that has been

How could you make your own convenience foods

What are preservatives?

Which is the healthiest kind of fat?

Convenience foods have

How could you make your own convenience foods

1. A convenience food is one that has been

Convenience foods have

A purpose of convenience foods is to

Convenience foods can

Many convenience foods tend to be

Convenience foods save

Nonfat dry milk is more convenient than fluid milk because

The disadvantage of convenience foods are:

Convenience foods can be harmful to the health, as they tend to have _________________________________.

__________ foods are those prepared for you quickly and easily and sold by restaurants ready to eat.

You consume a day’s portion of __________ in just one fast food hamburger.

If a food has trans fat, we will find this word in the ingredient list.

Convenience foods save time energy and money.

Frozen foods may be divided into 2 groups ready to heat(casseroles0 and ready to eat (fruit juices)

Canning food is a method of preserving food.

All mixes and instant food require the addition of water or other liquids.

Examples of dehydrated foods include raisins , craisins, beef jerky and prunes.

synthetic foods are made to simulate the real food

Beef patties made from soy beans is an example of synthetic convenience foods.

Convenience foods are usually cheaper than fresh foods.

The elderly , and persons with limited cooking skills can benefit greatly from using convenience foods

One disadvantage of using convenience food is that they usually contain additives and preservatives which may cause negative reactions in some people.

Rechauffe dishes are a good way to use leftovers.

During processing some convenience foods lose nutrients.

If nutrients are added to a packaged food item it has been enriched.

In rechauffe cookery food should never be reheated more than once.

Ingredients used in rechauffe dishes should be cut in large pieces so that the contents may be visible to all.

A purpose of convenience foods is to

Convenience foods can