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Worksheets

HELE

Total questions: 26

Worksheet time: 9mins

Name
Class
Date
1.

1. It provides heat in our body.Give us the strength to work and play.

a)

a. Proteins

b)

b.Carbohydrates

c)

c.Minerals

d)

d.Vitamins

2.

2.Which of the following are example of Vitamin D.

a)

A. peanut

b)

b. egg yolk

c)

c.banana

d)

d.milk

3.

3. _________ is a mineral that is found in foods, specifically dairy, and stored in bones and teeth in our body.

a)

a.Minerals

b)

b.Calcium

c)

c.Proteins

d)

d.Vitamins

4.

4. Bananas ,lettuce ,corn,peanut oil,eggs,milk,liver these are the sources of ?

a)

a.Vitamin A

b)

B.Vitamin C

c)

c.Vitamin E

d)

d.Vitamin B

5.

5. It promotes healthy skin and good eyesight.

a)

a.Vitamin A

b)

b.Vitamin C

c)

C.Vitamin D

d)

d.Minerals

6.

6.Which of the following is the best example of sari-sari store?

a)
b)
c)
d)
7.

7. It is a type of business which employs five or more employees.

a)

a.Medium Business

b)

b.Cash Sale

c)

c.Small Business

d)

d.Corporation

8.

8. The customer orders the merchandise and pays a certain part of the amount of the merchandise.

a)

a.Cash On Delivery /C.O.D

b)

b..Cash Sale

c)

c.Installment

d)

d. Lay away Sale

9.

9. It is a process of cooking by dry heat, especially in some kind of oven. ... It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.

a)

a.Boiling

b)

b.Baking

c)

c.Toasting

d)

d.Creaming

10.

10. Cut the food into uniform sizes.

a)

a. Scraping

b)

b.Slicing

c)

c.Peeling

d)

d.Chopping

11.

11. It is the most basic needs of man.It is also the substance taken in by plants and used for growth.

a)

a.Meal

b)

b.Dinner

c)

c.Food

d)

d.Snack

12.

12. The list of food to be served in a meal is called a ______?

a)

a.Menu pattern

b)

b.Menu

c)

c.Meal pattern

d)

d.Pattern

13.

13. Sit properly .Do not slouch.Put your hands on the lap when not doing anything.

a)

true

b)

false

14.

14.You should say “please”, “thank you”, and “excuse me” during meals.

a)

True

b)

Flase

15.

15.. You should ask to take home leftover food (if you were invited to a dinner).

a)

True

b)

False

16.

16.When you have finished eating, place your napkin in the centre of your plate.

a)

True

b)

False

17.

17.If your fork falls on the floor, apologise to everyone at the table, pick it up, clean it properly with your napkin, and continue using it.

a)

True

b)

False

18.

18.You should excuse yourself if you must leave the table during a meal.

a)

True

b)

False

19.

19.If you do not like a certain type of food, it is proper to explain in elaborate detail to the others at the table why this is so.

a)

True

b)

False

20.

20.In a formal place setting, the dessert spoon and fork are usually placed above your plate.

a)

True

b)

False

21.

21. It is to transfer goods in return for money.

a)

a.Bulk

b)

b.Selling

c)

c.Goods

d)

d.Retailing

22.

22. The flesh is rosy and soft,but when it is touched.it goes back to its original form;

a)

a.Fish

b)

b.Meat

c)

c. Fruits

d)

d.Chicken

23.

23. Used for draining food from liquid.

a)

a.colander

b)

b.peeler

c)

c.strainer

d)

d.oven

24.

24. a person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so.

a)

a.Entrepreneur

b)

b.Entrepreneurship

c)

c,Merchant

d)

d.Consumers

25.

25.He/She always thinks and creates something new to attract the attention of the consumers.

a)

a.Creative

b)

b.Positive thinker

c)

c.Versatile

d)

d.Patience

26.

26- 28 . What are the types of Ownership?

(a)