WorksheetsUnit 113 Health and Safety and Food Safety awareness in Catering
Total questions: 10
Worksheet time: 5mins
What does EHO stand for
Economical Hazard Observer
Enviromental Help Observations
Environmental Health Officer
Everyday Health Officer
What are the 3 best ways to keep your work area clean and hygenic?
Clean as you go
Follow a schedule
Use the correct chemicals
Clean after the lesson
Use bleach
Use warm water to clean
Clean Regularly
Work with a waste bowl
Use cold water to clean benches
Which of these is NOT a food hazard
Micro-Organism (bacteria)
Allergenic
Physical
Food safety management system
What is the food safety legislation we follow in the kitchens?
( 2 correct answers )
Food Environment Act 2021
Food Safety Act 1990
Food hygiene regulations 2006
Food consumption rules 1972
It is illegal to refuse entry to an EHO?
True
False
What are Physical food Hazards
Glass, paper, hair
Nuts, flour, shellfish
Staphylococcus, e-coli, salmonella
Bleach, D10, Detergents
Who's responsibility is it to wear suitable protective clothing?
Employees
Employers
Both
Who's responsibility is it to complete risk assesments?
Employees
Employers
Both
Who's responsibility is it to comply with the law?
Employees
Employers
Both
What are the 4 C's of food safety?
Chilling
Cleaning
Cooking
Car Maintenance
Cleaning
Cooking
Cross -Contamination
Chilling
Cleaning
Cooking
Chemicals
Cooling
Cross -Contamination
Chopping
Checking
Coolin
