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WorksheetsASIAN JAPAN
Total questions: 10
Worksheet time: 5mins
Capital of Japan
Hokkaido
Nagoya
Tokyo
The official religion of the Japan
Catholic
Hinduism
Buddhism
Chopsticks were introduced to Japan in this period.
Kofun Period
Koton Period
Kocon Period
Two ingredients are usually avoided within the cooking process, because Japanese people were trying to keep a healthy lifestyle
Oil and Fat
Oil and Lard
Oil and Margarine
In this year, people were allowed to consume meat in public.
1853
1854
1855
This food is staple in Japanese Cuisine.
Corn
Rice
Bacon
In what year, the capital Tokyo has maintained the title of the city with the most 3-starred restaurants in the world.
2010
2011
2012
The traditional Japanese meal is based on the philosophy of
one soup, four vegetables
one soup, three vegetables
one soup, two vegetables
The Following are the color represent the foods of Japanese except one.
White
Black
Gold
The following foods are Japanese cuisine except one.
Ramen
Shabu Shabu
Paella
