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ASIAN JAPAN

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Capital of Japan

a)

Hokkaido

b)

Nagoya

c)

Tokyo

2.

The official religion of the Japan

a)

Catholic

b)

Hinduism

c)

Buddhism

3.

Chopsticks were introduced to Japan in this period.

a)

Kofun Period

b)

Koton Period

c)

Kocon Period

4.

Two ingredients are usually avoided within the cooking process, because Japanese people were trying to keep a healthy lifestyle

a)

Oil and Fat

b)

Oil and Lard

c)

Oil and Margarine

5.

In this year, people were allowed to consume meat in public.

a)

1853

b)

1854

c)

1855

6.

This food is staple in Japanese Cuisine.

a)

Corn

b)

Rice

c)

Bacon

7.

In what year, the capital Tokyo has maintained the title of the city with the most 3-starred restaurants in the world.

a)

2010

b)

2011

c)

2012

8.

The traditional Japanese meal is based on the philosophy of

a)

one soup, four vegetables

b)

one soup, three vegetables

c)

one soup, two vegetables

9.

The Following are the color represent the foods of Japanese except one.

a)

White

b)

Black

c)

Gold

10.

The following foods are Japanese cuisine except one.

a)

Ramen

b)

Shabu Shabu

c)

Paella