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Worksheets

Retail

Total questions: 26

Worksheet time: 9mins

Name
Class
Date
1.

Hospitality always means giving the guest a free item

a)

True

b)

false

2.

The trays for eat-in guest should be lined with how many pieces of doughnuts maximum

a)

6 pieces

b)

5 pieces

c)

12 pieces

3.

While you suggestive sell

a)

Tell the customer that is all

b)

Suggest missing items if order is not complete

c)

Suggest if the customer ends the order with that's all

4.

When a guest wants one or more dozen from specific doughnut you should

a)

Pull them from the display case

b)

-Go directly to the rack and pull from trays

c)

Suggest for the guest other type of doughnut

5.

One of these is not one of Krispy Kreme key behaviors

a)

Teamwork

b)

Friendlessness

c)

knowledgeable

6.

Guests should typically be given a verbal greeting before they come within ___ feet of the front counter area

a)

 10

b)

15

c)

5

d)

2

7.

The safety is our first ingredients

a)

True

b)

False

8.

What's the basics steps for service recovery

a)

Apologize, listen, satisfying the guest, thanks

b)

Listen, apologize, satisfying the guest, thanks

c)

Listen, satisfying the guest, apologize, thanks

9.

Total Transaction from greeting to completion at the take out order

a)

(5:10) plus additional beverage fulfillment >240 seconds>

b)

(3:15) plus additional beverage fulfillment >195 seconds>

c)

(4:30) plus additional beverage fulfillment >180 seconds>

10.

the shop should always end the day with a minimum of

a)

4 varieties available

b)

8 Varieties available

c)

16 varieties available

d)

All the items should be available

11.

Which one of the Americana Core value is talking about doing the right thing at all times and in all circumstances, whether anyone is watching us or not?

a)

Customer Obsession

b)

Ownership mindset

c)

Integrity

d)

Excellence

12.

Which one of the Americana Core value is talking about doing the right thing at all times and in all circumstances, whether anyone is watching us or not?

a)

Customer Obsession

b)

Ownership mindset

c)

Integrity

d)

Excellence

13.

The top row must be fully stocked, but never more than 12 doughnuts per tray.

a)

True

b)

False

14.

If you run out of one doughnut variety

a)

replace it with Original Glazed

b)

Replace it with same type ring, shell

c)

Keep the tray empty

15.

Which is NOT a step in cleaning the display case

a)

Remove and clean all trays and steel rack insert

b)

Clean the display case interior

c)

Weigh each doughnut

d)

Clean the exterior glass

16.

To ensure accuracy, what must you do after a guest places their order?

a)

 Collect payment

b)

Repeat the order

c)

Fill The order

17.

When you go to work you should wear

a)

No jewelry

b)

A single wedding band with no stones

c)

A watch with a second hand

d)

Any jewelry is ok as long as it isn't danger

18.

Total Transaction from greeting to completion at the Drive thru order

a)

(4:10) plus additional beverage fulfillment >120 seconds>

b)

(3:15) plus additional beverage fulfillment >195 seconds>

c)

(3:01) plus additional beverage fulfillment >68 seconds>

19.

leading By example " walk the talk" is a sign of which one of Americana core value

a)

customer Obsession

b)

Ownership mindset

c)

Integrity

d)

Excellence

20.

Never cut Original Glazed® doughnuts into pieces for samples; instead always sample whole Original Glazed® doughnuts

a)

True

b)

False

21.

Samples should be put in

a)

plastic cups and placed on a tray

b)

placed on a tray direct

c)

left on the counter for guests to try on their own

22.

It is acceptable to run out of Chocolate Iced Glaze

a)

True

b)

False

23.

The greeting on drive-thru should be within

a)

 10seconds

b)

3-6second  

c)

10-15 seconds

24.

In what order should you remove trays from a storage rack?

a)

From bottom to top

b)

From top to bottom

c)

It doesn’t really matter

25.

What is 1 way you can engage guests?

a)

learn and use guest’s name

b)

give customer free coffee and doughnuts

c)

serve him fast

26.

At Krispy Kreme, our daily goal is to create

a)

The best doughnuts ever

b)

Happy guest

c)

As much money as possible

d)

Magic moments