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WorksheetsTake Me !
Total questions: 10
Worksheet time: 2mins
What do you call a plant that is vital to human beings providing essential nutrients and minerals and reducing risk from dangerous diseases and other medical conditions?
Cereals
Fruits
Starch
Vegetables
This market form of vegetables makes cooking easier and more convenient.
Canned
Dried
Fresh
Frozen
The market form of vegetables wherein no or little processing was done from the time they were harvested.
Canned
Dried
Fresh
Frozen
A market form of vegetables where the items are commercially packaged in plastic bags or cardboard boxes.
Canned
Dried
Fresh
Frozen
Vegetables in this form are processed by removing the water content to inhibit the growth of bacteria, molds, and yeast.
Canned
Dried
Fresh
Frozen
Which of the following method of cooking vegetables is done by draining and cooling quickly under cool water?
Boiling
Braising
Deep frying
Sautéing
What method of cooking vegetables is the best way in retaining color, floavor and vital nutrients.
Blanching
Boiling
Steaming
Roasting
This method of cooking vegetable works intensifying flavors and causing natural sugars to caramelize creating crisp outer coating and a tender center.
Baking
Blazing
Steaming
Roasting
Why is there a need to place vegetables in cold water after boiling?
To prevent discoloration.
To prevent nutrient loss.
To prevent overcooking.
To prevent spoilage.
Why is there a need to precooked vegetables by simmering or steaming before deep frying?
To facilitate drying.
To prevent nutrient loss.
To prevent water loss.
To reduce cooking time.
