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Quiz#3 Classification of Salad Acdg to Functions in the Meal

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Main course salad is a classification of salad according to ___________________.

a)

According to their Functions in the Meal

b)

According to Ingredients Used

2.

Bound salads is a classification of salad according to ___________________.

a)

According to their Functions in the Meal

b)

According to Ingredients Used

3.

Gelatin Salad is a classification of salad according to ___________________.

a)

According to their Functions in the Meal

b)

According to Ingredients Used

4.

Separate course salad is a classification of salad according to ___________________.

a)

According to their Functions in the Meal

b)

According to Ingredients Used

5.

Fruit Salad is a classification of salad according to ___________________.

a)

According to their Functions in the Meal

b)

According to Ingredients Used

6.

Dessert salad is a classification of salad according to ___________________.

a)

According to their Functions in the Meal

b)

According to Ingredients Used

7.

Appetizer Salad is a classification of salad according to ___________________.

a)

According to their Functions in the Meal

b)

According to Ingredients Used

8.

Green salads is a classification of salad according to ___________________.

a)

According to their Functions in the Meal

b)

According to Ingredients Used

9.

Accompaniment salad is a classification of salad according to ___________________.

a)

According to their Functions in the Meal

b)

According to Ingredients Used

10.

These are usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream.

a)

Dessert salads

b)

Main course salads

c)

Bound salad

d)

Green salads

11.

It stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive,

appetizing appearance.It looks appealing because of

flavorful foods.

a)

Composed salad

b)

Bound salad

c)

Appetizer salad

d)

Side dish salad

12.

This salad should be large enough to serve as a full meal

and should contain a substantial portion of protein.

a)

Main course salad

b)

Separate course salad

c)

Appetizer salad

d)

Fruit salad

13.

These salads must be very light without

filling. Rich, heavy dressings such as sour cream and

mayonnaise should be avoided.

a)

Gelatin salad

b)

Fruit salad

c)

Separate course salad

d)

Appetizer salad

14.

Which of the following statements is NOT true about separate course salad?

a)

The purpose of separate course salad is to cleanse our palate.

b)

Separate course salad prepares our palate for the next dish.

c)

It refreshes one's appetite

d)

It should taste sweet and juicy.

15.

What kind of salad is being shown?

a)

Dessert Salad

b)

Appetizer Salad

c)

Main Dish Salad

d)

Separate Course Salad