Touching food surfaces with the bare hands.

3. Fingernail decorations and artificial nails are also prohibited.

Food handlers in the acute state of a common cold can handle uncovered food.

Continue working while wearing torn gloves.

You cannot wear the same pair of gloves for longer than this, or for an entire shift.

Disposable gloves must be disposed or thrown out as soon as they are taken off.

8. A disposable glove can also be worn where the cut or sore is on the feet.

Cracked fingernails and chipped nail polish can harbor bacteria and may also flake off into food.

In kitchens and food areas, hair nets or hats should be worn.

If you simply must wear a ring, then cover it using a colored band-aid and disposable glove.

Long hair is allowed not to be tied back, and beards should also not be covered.

Avoid touching preparation benches, preparation equipment and the food contact surfaces of serving items such as plates, bowls and cups with the bare hands.

Clothing must be clean.

Fingernails can be long, clean and polished.