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TABLE MANNER

Total questions: 26

Worksheet time: 25mins

Name
Class
Date
1.

Apakah yang dimaksud dengan Table Manner ?

a)

Cara Menyajikan Makanan

b)

Tata Cara/Etika Makan

c)

Cara mengolah makanan

d)

Macam-macam makanan

2.

Before you sit down to eat, you should

a)

Blow you nose

b)

Wash hands

c)

Pet the dog

3.

Your napkin belongs on

a)

The floor

b)

Your head

c)

Your lap

d)

The chair with you sitting on it.

4.

It is okay to start eating before everyone else.

a)

True

b)

False

5.

You should sit

a)

With your head on the table.

b)

Underneath the table.

c)

On the chair and up right

d)

Sitting on the table.

6.

Your elbows should be kept off the table

a)

false

b)

True

7.

To get the plate of food you want, you should

a)

Reach across somebody

b)

Kindly ask “please pass the...”

c)

Walk across the table

d)

Scream and yell for the food

8.

What could happen if you move around too much while eating?

a)

Something could spill

b)

Something could get too hot

9.

Should you chew with your mouth open?

a)

No

b)

Yes

10.

A cup and saucer are needed for an informal meal. Where should they be placed?

a)

above the dinner plate

b)

above the salad plate

c)

to the left side of the dinner plate

d)

to the right side of the dinner plate

11.

When setting the table for a formal meal, where should the knife be placed?

a)

above the dinner plate

b)

left of the dinner plate

c)

right of the dinner plate

d)

on the dinner plate

12.

What is item 8 in the place setting?

a)

butter knife

b)

dinner knife

c)

teaspoon

d)

soup spoon

13.

How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?

a)

as acceptable behavior

b)

as formal behavior

c)

as informal behavior

d)

as rude behavior

14.

What should a person do to have a pleasant dining experience?

a)

cut his/her food into small bites and chew with one's mouth closed

b)

lay his/her fork on top of the refolded napkin to indicate one is finished eating

c)

text his/her friends throughout the meal as one sits while at the dinner table

d)

refold his/her napkin and lay it over the knife and spoon to indicate one is ready to talk

15.

Which pieces of silverware do you use first

a)

from the inside of the plate

b)

from the outside of the plate

16.

When setting the table, where do you place your dinner fork

(a)  

17.

If there is something in the table you want, but cannot reach it...

a)

it is alright to reach across the table for it

b)

ask someone to pass it to you

18.

Say _______ if you want to leave the table in between.

a)

Thank You

b)

Excuse Me

19.

It is okay to put your elbows on the table while you are eating.

a)

True

b)

False

20.

The small spoon is used for....

a)

ice cream

b)

gravy

c)

vegetables

d)

soup/twirl spaghetti

21.

What do you do if you are served something you do not like?

a)

spit it out

b)

shove it away from you

c)

take a polite bite

d)

offer it to someone else at the table

22.

When you are served your food, what should you say?

a)

"Cool!"

b)

"Awesome!"

c)

"Gross!"

d)

"Thank you"

23.

How is the proper way to cut your meat?

a)

Hold the fork in your right hand; hold the knife in your left hand

b)

Use the side of the fork and your fingers to rip off a piece of meat

c)

Cut the meat with your right hand; hold the fork in your left hand

d)

Use the fork to hold the meat in place, after cutting the meat use the knife to pick it up

24.
 Which of the following is an example of a formal dining occasion? 
a)
A picnic in the park.
b)
 A lunch in a casual restaurant.
c)
A wedding where the meal is served.
d)
A dinner party at a friends house.
25.
It is INAPPROPRIATE to use your fingers for which of the following food?
a)
Pizza
b)
Steak
c)
Taco
d)
Sandwich
26.
Etiquette is defined as which of the following?
a)
instrument or container for cutting and carrying food 
b)
wait staff who are responsible for welcoming guests, assigning tables and taking reservations 
c)
talking while chewing
d)
proper behavior among members of a culture or society