Desserts can be served in varying temperatures and these are;

_________ and ___________

It is made of bread softened

in milk with egg and sugar added.

These are small pies with a single crust,

an open-top and have fillings.

These are small cakes that contain a

a high proportion of fat, sugar, and eggs.

It is a tender and a thickened mixture of milk,

eggs, sugar, molded-in flan molders, and steamed or baked.

These are egg whites beaten to a stiff stage

with sugar added gradually.

Pancakes and waffles have similar basic ingredients

like eggs, milk, and flour.

'These are pastries with hollow shells that

are crispy and brown outside and moist and soggy inside.

Ice creams have an 8% milk fat content

while sherbets have _____.

Which among the desserts is also

known as the universal type of dessert and the most nutritious?

This is made of ground almonds, confectioner's sugar, and water. It resembles dough and can be rolled into thin sheets to cover cakes and dried fruits.

Which dessert is made from a biscuit dough

topped with fruits and nuts folded in whipped cream?

These are thin pancakes and are served with fillings like fresh fruits.

Pies can be either be a single or double crust with a variation of fillings.