Font size
WorksheetsGrade 9 (QUIZ #2)
Total questions: 25
Worksheet time: 10mins
A type of salad that gets produced from the leafy vegetables such as spinach, various type of lettuce or rocket. The salad leaves get crushed or chopped into sinkable sized pieces and then required amount of salt get spread over it.
Tuna salad
Mixed salad
Green salad
Fruit salad
Usually sweet and contain fruits, nuts, gelatin, or whipped cream.
Fruit salad
Green salad
Appetizer salad
Dessert salad
Defined as "any single food or mix of different foods" accompanied or bound by a dressing.
Sauce
Dressing
Entree
Salad
These salads give the diner satisfying food while entrée is prepared and should stimulate their appetite with fresh, crisp ingredients and attractive appearance without being so large as to be filling.
Green salad
Appetizer salad
Dessert salad
Accompaniment salad
These salads are usually served along with the main course and serve the same function as the other side dishes.
Separate course salad
Main course salad
Appetizer salad
Accompaniment salad
It defines the salad's placement of the plate or platter.
Base
Body
Garnish
Dressing
A sauce that can be served on the side or tossed with the body and garnish
Garnish
Body
Dressing
Base
It enhances the appearance of the salad while complementing the overall taste
Garnish
Dressing
Base
Body
It is the main ingredient of the salad, this should be the focal point of the presentation as it sets on the top of the base
Garnish
Dressing
Base
Body
A smooth, creamy, semi-solid and often used as base for other dressings
Oil
Mayonnaise
Sugar
Pepper
What type of salad is this?
Vegetable salad
Garden salad
Appetizer salad
Coleslaw salad
What type of salad is this?
(Grilled vegetable and barley )
Main course side
Separate course salad
Garden salad
Vegetable salad
What type of salad is this?
(Citrus Salad with dates)
Main course salad
Dessert salad
Separate course salad
Appetizer salad
Serve in restaurants as a side dish to the main meal
Casual salad
Formal salad
Modern salad
Stand-up salad
Served in wraps as a type of sandwich
Casual salad
Stand-up salad
Formal salad
Modern salad
Dark and light chicken meat when used should be dice with (a) in small cubes and the light in larger cubes.
It is a condiment used to enhance the flavor and texture of salad, ranging from simple green salads to more elaborate versions.
(a)
A smooth, creamy, semi-solid emulsified dressing consisting of vegetable oil (65%) and eggs, acidified with vinegar or lemon juice and delicately spiced.
(a)
A creamy mildly seasoned salad dressing
(a)
A smooth, creamy combination of oil, vinegar, and sour cream flavored with cucumber juice, onion and black pepper.
(a)
Give one component of a salad
(a)
Tuna salad is typically a blend of two main ingredients: tuna and (a)
Potato salad is a type of salad that uses potatoes as its main ingredient. It is commonly considered as a (a) that accompanies the main course.
Coleslaw salad is a salad consisting primarily of finely-shredded raw (a) and dressed most commonly with a vinaigrette salad dressing.
Many finer restaurants serve separate course salads after an (a) to cleanse the palate. Separate course salads should be very light and not filling.
