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Enzymes

Total questions: 27

Worksheet time: 11mins

Name
Class
Date
1.

What is B?

a)

Active Site

b)

Enzyme

c)

Substrate

d)

Reactent Site

2.

Enzymes are biological catalysts, so they are to bodily reactions what ____________ are to cars.

a)

Tires

b)

Gas Pedals

c)

Steering Wheel

3.

What is the optimum pH for this enzyme?

a)

7.5

b)

11

c)

7

d)

9.5

4.
a)

1

b)

2

c)

3

d)

4

e)

5

5.

What are A and B?

a)

Reactants

b)

Enzyme

c)

Substrate

d)

Products

6.

What happens to the enzyme below 10 degrees and after 61 ish degrees?

a)

It adapts

b)

It gets longer

c)

It denatures

d)

It grows

7.

What type of inhibition is this

a)

Allosteric

b)

Catalytic

c)

Non-competitive

d)

Competitive

8.

What do enzymes do to the activation energy in a reaction?

a)

speeds it up

b)

slows it down

c)

raise it up

d)

lowers it

9.

Why are enzymes important?

a)

They are cool looking

b)

They break down chemicals

c)

They denature polymers

d)

They are required for all chemical reactions in cells.

10.

How does lowering activation energy help a reaction rate?

a)

Speeds it up

b)

Slows it down

c)

It works better

d)

Happens less often

11.

What are enzymes known as and why?

a)

Catalysts: they make reactions happen faster

b)

Reactants: they help slow down the activation energy

c)

Substrate: they denature too often

12.

What binds t an active site to make a reaction?

a)

Substrate(reactants)

b)

Products

c)

Polymers

d)

Monomers

13.

What is it called when an enzyme comes into perfect contact with its substrate?

a)

enzyme-substrate complex

b)

product-substrate complex

c)

polymer-monomer complex

14.

What is it called when only one specific substrate will go into an enzyme?

a)

Specific substrate

b)

Special Reactant

c)

Induced fit

15.

Enzymes (a)   the rate reactions can happen

16.

Enzymes (a)   activation energy required for reactions to occur

17.

Do enzymes get used up after 1 reaction?

a)

Yes, that's why there are so many enzymes

b)

No, after 1 reaction it gets ready for the next reaction

18.

Which of these affect enzymes?

a)

pH

b)

temperature

c)

light

d)

concentration

e)

air quality

19.

What do enzyme inhibitors do?

a)

Shrinks the mitochondria

b)

Change the substrate

c)

Inhibit or prevent an enzyme from functioning.

20.

What kind of inhibitors are there?

a)

Competitive

b)

Small

c)

Non-competitive

d)

Charged

21.

What are coenzymes & cofactors?

a)

Enzymes that combine with other enzymes

b)

Nonprotein molecules that enhance the action of an enzyme.

c)

Factors that change the appearance of an enzyme

22.

Which of these describe a competitive inhibitor?

a)

Another molecule competes with substrate for active site.

b)

Many poisons like cyanide

c)

A molecule binds to different site on enzyme (called the allosteric site) which warps active site so substrate can’t bind.

23.

Which of these describe a non-competitive inhibitor?

a)

Another molecule competes with substrate for active site.

b)

Many antibiotics, bc they bind to active site of bacterial enzymes

c)

A molecule binds to different site on enzyme (called the allosteric site) which warps active site so substrate can’t bind.

24.

Which of these describe both competitive and non-competitive inhibitors?

a)

Act on enzymes

b)

Many antibiotics

c)

Many poisons

d)

Affect enzyme function

25.

What is this referred to as?

a)

enzyme complex

b)

enzyme substrate complex

c)

inhibition complex

26.

What are vitamins an example of?

a)

monomer of lipids

b)

coenzymes

c)

coefficients

27.

What type of inhibitor is this?

a)

competitive

b)

denaturative

c)

non-competitive