The main ingredients used to make cakes are flour , fat ,sugar ,eggs and cream

Flour provides the cake with structure

Eggs , baking powder and baking soda are used as raising agents in cakes

Air may be added to cakes by rubbing fat into flour , creaming sugar and fat or whisking eggs

Cakes made by the whisking method are called

This type of cake contains no fat

Cakes made by the ________________ method do not keep very long as they are made with a smaller proportion of fat to flour

Opening the oven door too quickly can cause a heavy dense ,close texture cake .

A basic recipe may be varied by adding spices , fruits ,nuts, chocolate , cheese and flavorings

Cakes are usually soft ,fluffy and sweet

Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.

What may cause a cake to have a dry texture?

What causes a cake to have a cracked peak on top?

Which raising agents are used in cake making? Select all that apply.

When making cake, it is best that all ingredients be at room temperature.

It is not necessary to preheat the oven when baking cakes.

What can be added to cakes to change their texture?

The function of sugar in cake making is:

Which type of Flour produces a more finer tenderer cake?

The oven door should not be opened or cakes moved until they have finished rising and partially browned.

Which of the following tools is NOT suitable for measuring dry ingredients?

Which of the following tools/equipment can be used to mix ingredients when making cakes?

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When making cakes, you often add egg to creamed butter and sugar. However, if the egg is added too quickly the mixture can ......