Performed by people who are dynamic and relish challenges.

Need to know how to keep the cakes moist and presentable when stored and transported.

They are practical, efficient and well-organized.

Their contribution to the team is limited only to their area of expertise.

Many of these roles can be interchangeable, and the titles will depend on the specific bakery, restaurant, or hotel.

The people who ensure the team remains united.

They guide the activities of the team to what they identify to be the team's obligations.

The better you work with others, the more successful your team will be in achieving their goals

They are in charge of the production, and the other bakers in the bakery, much like a head chef.