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WorksheetsFoods 1 Review
Total questions: 11
Worksheet time: 6mins
Why is brown rice a better choice over white rice? List two reasons for full credit.
Includes germ and bran
Not bleached
Whole grain in tact
All of the above
To ________ is a to partially cook fruits and vegetables by plugging into boiling water or placing over steam.
Poach
Blanch
Par-boil
____________ helps build strong bones and teeth in children, helps maintain bones in adults.
Vitamin C
Vitamin D
Vitamin A
To __________ is to make thin slashes on the surface of meat to tenderize or decorate.
Score
Pierce
Scrape
Slash
____________ is in most foods, especially fruits and vegetables.
Vitamins
Fiber
Water
Sugar
________ combines with protein to make hemoglobin and helps cells use oxygen.
Oxygen
Carbon
Iron
The six aesthetic guidelines to a meal include ________, ________, flavor, temperature, ________ and ________.
Taste, shape, color, temperature
Color, texture, size, shape
Flavor, color, size, shape
Color, texture, flavor, shape
