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Foods 1 Review

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.
Food-born illness is
a)
an illness caused from not eating enough
b)
an eating disorder
c)
an illness caused by contaminated food
d)
When you have a food baby
2.
Bacteria is...
a)
Tiny living things that live on food, plants, animals, and soil.
b)
Large organisms that live on people.
c)
BAD!
d)
Little aliens that live on the moon!
3.
Which is an example of cross- contamination?
a)
Washing your hands before cooking
b)
Using separate cutting boards for meats and produce
c)
Storing your meats and produce separately.
d)
Using the same knife to cut chicken and onions (without washing it).
4.
Which can help prevent an electric shock?
a)
Replace cords and plugs when they become worn.
b)
Run cords under rugs and carpets.
c)
Unplug electrical appliances by pulling on the cord.
d)
Use extension cords with small appliances.
5.

Why is brown rice a better choice over white rice? List two reasons for full credit.

a)

Includes germ and bran

b)

Not bleached

c)

Whole grain in tact

d)

All of the above

6.

To ________ is a to partially cook fruits and vegetables by plugging into boiling water or placing over steam.

a)

Poach

b)

Blanch

c)

Par-boil

7.

____________ helps build strong bones and teeth in children, helps maintain bones in adults.

a)

Vitamin C

b)

Vitamin D

c)

Vitamin A

8.

To __________ is to make thin slashes on the surface of meat to tenderize or decorate.

a)

Score

b)

Pierce

c)

Scrape

d)

Slash

9.

____________ is in most foods, especially fruits and vegetables.

a)

Vitamins

b)

Fiber

c)

Water

d)

Sugar

10.

________ combines with protein to make hemoglobin and helps cells use oxygen.

a)

Oxygen

b)

Carbon

c)

Iron

11.

The six aesthetic guidelines to a meal include ________, ________, flavor, temperature, ________ and ________.

a)

Taste, shape, color, temperature

b)

Color, texture, size, shape

c)

Flavor, color, size, shape

d)

Color, texture, flavor, shape