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Worksheets

NW Final Review

Total questions: 27

Worksheet time: 17mins

Name
Class
Date
1.

Dietary guidelines are updated every (a)   years

2.

Draw a table setting that includes a knife, water glass, and dinner fork

3.

Which is not one of the 5 food groups on the MyPlat icon?

a)

Protein

b)

Oil

c)

Dairy

d)

Fruits

4.

Mary is pregnant. What should she avoid during this time?

a)

Swimming

b)

Eat seafood

c)

Getting lots of sleep

d)

Caffeine

5.

What government agency oversees MyPlate?

a)

FDA

b)

CDC

c)

EPA

d)

USDA

6.

Which government agency ensures the safety of meat, poultry, and eggs?

a)

FDA

b)

CDC

c)

FSIS

d)

EPA

7.

Which foods are nutrient-dense?

a)

seafood

b)

nuts

c)

bacon

d)

chips

8.

A complete protein. . .

a)

Contains all 9 essential amino acids

b)

Contains all 20 essential amino acids

c)

Come from animals

d)

Come from plants

9.

How have portion sizes changed in the last 50 years at restaurants?

a)

Today's McDonalds Happy Meal is the same size as the previous adult value meal.

b)

The drink sizes are the same, but fries are larger.

c)

No change

d)

smaller

10.

Your body's main source of energy

a)

Proteins

b)

Minerals

c)

Carbohydrates

d)

Fats

11.

Avocado, butter, coconut, and bacon are examples of. . .

a)

Carbohydrates

b)

Proteins

c)

Vitamins

d)

Fats

12.

Which is NOT a type of carbohydrate?

a)

Sugar

b)

Starches

c)

Enzymes

d)

Fiber

13.

Cheese, Bananas, Steak, and Gatorade are examples of. . .

a)

Carbohydrates

b)

Minerals

c)

Proteins

d)

Water

14.

Grapes, celery, cucumbers, melons, and soup are examples of. . .

a)

Water

b)

Vitamins

c)

Minerals

d)

Carbohydrates

15.

What are the functions of proteins?

a)

Removal of waste, helps in chemical reactions, breathing, temperature regulation, moisturizing & cushioning, and transportation.

b)

Growth and maintenance, enzyme production, hormone production, antibodies and fluid balance

c)

Help absorption of vitamins, serves as energy reserve, cushions & protects vital organs

d)

Become a part of the body's structure, work with enzymes to keep cells healthy

16.

Looking at the food label, how many calories of sugar are in yogurt?

a)

150

b)

80

c)

47

d)

540

17.

What advice would you give to someone that currently eats a lot of fast food and is wanting to eat healthier.

a)

Eat a variety of foods to get the needed nutrients

b)

None

c)

Eat what you want

d)

Cut out fast food entirely and only eat healthy foods

18.

How does geography influence the availability of food?

a)

Sweet corn in the summer in Indiana tastes better than canned corn

b)

It doesn't

19.

Which government agency is responsible for food recalls?

a)

CDC

b)

USDA

c)

FDA

d)

EPA

20.

Which government agency is responsible for food borne illness outbreaks?

a)

FDA

b)

USDA

c)

CDC

d)

EPA

21.

This foodborne illness is most often from raw or undercooked ground meats, or unchlorinated water, raw spouts, and unpasteurized milk or apple cider.

a)

Listeria Monocytogenes

b)

E. Coli

c)

Salmonella

d)

Staphylococcus Aureus

22.

This foodborne illness occurs when prepared foods left too long at room temperature, like chicken salad.

a)

Staphylococcus Aureus

b)

Toxoplasmosis

c)

Listeria Monocytogenes

d)

Salmonella

23.

On a typical day, how long can perishable foods that contain meat, poultry, fish, eggs, or dairy products safely sit at room temperature?

a)

No more than 30 minutes

b)

No more than 1 hour

c)

No more than 2 hours

d)

No more than 4 hours

24.

What is the ideal temperature for the inside of a refrigerator?

a)

between 32 and 40 degrees Farenheit

b)

Between 20 and 33 degrees Farenheit

c)

Between 40 and 50 degrees Farenheit

d)

Between 10 and 20 degrees Farenheit

25.

This is an example of. . .

a)

chop

b)

mince

c)

dice, cube

d)

julienne

26.

This is an example of. . .

a)

Mince

b)

Chop

c)

Julienne

d)

Shred, Grate

27.

How do you cut a recipe in half?

a)

Divide by 2

b)

Multiply by 2

c)

Divide by 1

d)

Multiply by 1