Font size
WorksheetsTRAVEL SERVICES Q2 SUMMATIVE TEST 1
Total questions: 26
Worksheet time: 7hrs 30mins
1. Correct handling and disposal of food waste and other rubbish is an important food safety consideration as waste is a major source of _______________________.
external bin
Contamination
Sweep
Bin
Cleaning an _______________ may require the use of a gong brush, high pressure hose, detergent, degreaser and deodorizer.
external bin
Sweep
Bin
Contamination
A yard broom can be used to ____________ the area and a high pressure hose used with detergent and a deodorizer.
Bin
external bin
Contamination
Sweep
Clean the floor area under and around the____________ that has been emptied with detergent and sanitizer, drying the area to help avoid slips.
external bin
Contamination
Bin
Sweep
5. _____________ should supply sufficient bins or receptacles to cater for whatever rubbish/waste is produced.
Pests
Food
daily
food premises
Clean the inside and outside of internal bins at least ______________.
daily
weekly
monthly
yearly
Bins must not wash them in a sink used for ___________ preparation.
daily
food premises
Food
Pests
Closing the lid on the bin or dumper helps prevent access to food waste by ____________ and vermin.
Pests
Food
daily
food premises
Tying a ____________ in the plastic bin liner will prevent waste falling from the bag.
knot
ribbon
shoe lace
vow
The external waste area must also be kept ___________ to avoid attracting pests and to help control smells.
spilling
clean
overflowing
empty
Hot food is never frozen.
TRUE
FALSE
Existing product in a chest freezer should be removed and the new stock placed at the bottom of the freezer.
TRUE
FALSE
Check use-by dates of products and store them so the farthest date is at the front so it will be used first.
TRUE
FALSE
Excess stock costs money, clutters things up, and increases the chance of out-of-date stock.
TRUE
FALSE
An open door raises the temperature and makes the unit more cheaper to operate.
TRUE
FALSE
Thawed items must never be refrozen.
TRUE
FALSE
Ensure pests and rodents are included from food storage areas – conduct a regular.
TRUE
FALSE
The cool room is overcrowded to enable air to circulate freely around food items.
TRUE
FALSE
The highest shelf is sufficiently far enough above floor level to enable air circulation around goods, and allow mops and brooms to get under the shelves when cleaning is required.
TRUE
FALSE
In using the FIFO approach the old/existing stock must be moved backward on the shelf and the newly delivered stock must be placed in front of it.
TRUE
FALSE
Employees and employers are of not harmed from that assets like computers, equipment and other materials.
TRUE
FALSE
It is not the employees that roam about in the work spaces of your company but also the possible clients, suppliers or may be the investors.
TRUE
FALSE
Piled up trash can produce dirt all around the places.
TRUE
FALSE
Cleanliness can be said as a set of habits or practices that are executed in order to maintain a good health.
TRUE
FALSE
Hygiene can be said as a state of being free of dirt and germs.
TRUE
FALSE
As an employer, how will you assure the safety of your personnel and clients when it comes to food handling issues?
