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WorksheetsChapter 24: Pasta Quiz
Total questions: 25
Worksheet time: 4hrs 10mins
The main ingredient in pasta:
Protein
Semolina
Flour
Al Dente
Semolina is high in this ingredient
Protein
Gluten
Flour
Al Dente
Protein in flour helps to form this:
Protein
Gluten
Flour
Al Dente
What flour is used to make commercial pastas?
Protein
Semolina
Flour
Al Dente
Means, "To the bite"
Protein
Semolina
Flour
Al Dente
Alfredo sauce is a cheese sauce on pasta (think macaroni and cheese).
True
False
Marinara is a tomato based sauce
True
False
The different colors of pasta are made with food dyes
True
False
Most commercial dried pasta is made from semolina flour that is high in the proteins that form gluten.
True
False
Pasta is available only in dried form.
True
False
Fine pasta such as angel hair goes better with a light marinara sauce rather than an Alfredo sauce.
True
False
Dried pasta is available in various flavors such as spinach & tomato
True
False
It is only necessary to bring water to the simmering point before adding the pasta to the saucepan.
True
False
The term “al dente” is an Italian cooking term.
True
False
Match the pasta to the best dish/sauce:
Angel Hair
Best with meat sauce
Served with alfredo sauce
Used as a stuffed pasta
Best with marinara sauce
Match the pasta to the best dish/sauce:
Fettuccini
Best with meat sauce
Served with alfredo sauce
Used as a stuffed pasta
Best with marinara sauce
Match the pasta to the best dish/sauce:
Manicotti
Best with meat sauce
Served with alfredo sauce
Used as a stuffed pasta
Best with marinara sauce
Match the pasta to the best dish/sauce:
Lasagna
Best with meat sauce
Served with alfredo sauce
Used as a stuffed pasta
Best with marinara sauce
Match the description of the pasta:
Lasagna
Flat and long, typically served with cream sauces
flat, wide with rippled edges
Flat, wide noodles that are squeezed in the center to resemble bow ties
Thin, round, strands, typically served with meat or tomato sauces.
Match the description of the pasta:
Fettuccine
Flat and long, typically served with cream sauces
flat, wide with rippled edges
Flat, wide noodles that are squeezed in the center to resemble bow ties
Thin, round, strands, typically served with meat or tomato sauces.
Match the description of the pasta:
Spaghetti
Flat and long, typically served with cream sauces
flat, wide with rippled edges
Flat, wide noodles that are squeezed in the center to resemble bow ties
Thin, round, strands, typically served with meat or tomato sauces.
Match the description of the pasta:
Manicotti
Flat, wide noodles that are squeezed in the center to resemble bow ties
Thin, round, strands, typically served with meat or tomato sauces.
Medium-size hollow tubes, typically stuffed with meat, seafood, or vegetables
Short, medium-sized hollow tubes that are served with heard meat or tomato sauces.
Match the description of the pasta:
Penne
Flat, wide noodles that are squeezed in the center to resemble bow ties
Thin, round, strands, typically served with meat or tomato sauces.
Medium-size hollow tubes, typically stuffed with meat, seafood, or vegetables
Short, medium-sized hollow tubes that are served with heard meat or tomato sauces.
What can be added to pasta after it has been cooked to help it from sticking together?
Cooking Spray
Oil
Cheese
Flour
What do carbohydrates provide for our bodies?
Energy
Love
Water
Stress
