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Biology B3 & B4 – Cells and Organisation

Total questions: 51

Worksheet time: 28mins

Name
Class
Date
1.

Name the tissues found in the stomach

a)

glandular

b)

muscular

c)

epithelial

d)

blood

2.

What is the function of glandular tissue in the stomach?

a)

release digestive juices

b)

crush food

c)

protect the body from stomach acid

d)

enlarge the stomach

3.

Name the acid found in the stomach

a)

hydrochloric acid

b)

hydroionic acid

c)

salt solution

d)

sodium chloride

4.

What chemical, important in digestion does the liver produce?

a)

bile

b)

hydrochloric acid

c)

enzymes

d)

water

5.

What is an enzyme?

a)

biological catalyst

b)

chemical catalyst

c)

natural catalyst

d)

synthesised catalyst

6.

What do enzymes do in our digestive system?

a)

Speed up the breakdown of our food

b)

slow down the break up of our food

c)

increase energy from the food to our body

d)

increase nutrients from the food to our body

7.

Name the three main enzymes

a)

protease

b)

amylase

c)

lipase

d)

ertase

8.

What enzyme is found in saliva?

a)

amylase

b)

protease

c)

lipase

d)

eatase

9.

What type of food does amylase breakdown?

a)

starch

b)

fats

c)

protein

d)

fruit

10.

What type of food do lipases breakdown?

a)

fats

b)

starch

c)

protein

d)

vegetables

11.

What type of food do proteases breakdown?

a)

protein

b)

fats

c)

starch

d)

bread

12.

What is starch broken down into?

a)

glucose

b)

salt

c)

sugar

d)

acid

13.

What are fats broken down into?

a)

fatty acids and glycerol

b)

amino acids

c)

glucose

d)

acid

14.

What are proteins broken down into?

a)

amino acids

b)

glucose

c)

fatty acids and gylcerol

d)

acid

15.

What enzyme is only released in the stomach?

a)

protease

b)

lipase

c)

amylase

d)

stonachase

16.

What enzymes are released by the pancreas?

a)

amylase

b)

protease

c)

lipase

d)

panase

17.

Which part of the digestive system is the location for the digestion and absorption of food?

a)

small intestine

b)

large intestine

c)

stomach

d)

mouth

18.

What is the name of the theory used to explain enzyme action?

a)

lock and key

b)

phone and password

c)

multiple universe

d)

hand and foot

19.

Where is bile stored?

a)

gall bladder

b)

pancreas

c)

stomach

d)

brain

20.

What are the two functions of Bile?

a)

emulsify fats

b)

provide alkaline conditions in the small intestine

c)

destroy fats

d)

provide alkaline conditions in the large intestine

21.

Name the chemical used to test for simple sugars

a)

iodine

b)

biuret

c)

benidicts

d)

bens

22.

What colour does Benedict’s solution turn in the presence of sugars?

a)

blue to orange/red

b)

brown to Orange/Red

c)

rainbow

d)

white to gold

23.

Name the chemical used to test for starch.

a)

iodine

b)

benedicts

c)

biuret

d)

sodium nitrate

24.

What colour does iodine turn in the presence of starch?

a)

brown to blue/black

b)

brown to brown

c)

red to yellow

d)

silver to black

25.

Name the chemical used in the test for proteins

a)

biuret

b)

iodine

c)

benedict's

d)

carbon

26.

What colour does Biuret solution turn in the presence of proteins?

a)

blue to purple

b)

blue to black

c)

back to black

d)

purple to blue

27.

What two factors influence enzyme activity?

a)

temperature

b)

pH

c)

Hp

d)

light intensity

28.

What are the components of blood?

a)

red blood cells

b)

white blood cells

c)

plasma

d)

platelets

29.

Name one substance carried by plasma

a)

carbon dioxide

b)

oxygen

c)

minerals

d)

iron

30.

What is the function of platelets?

a)

Clot the blood

b)

thin the blood

c)

energise the blood

d)

clean the blood

31.

Name one adaptation of red blood cells

a)

no nucleus

b)

large nucleus

c)

small surface area

d)

poisoned

32.

Name all the blood vessels

a)

artery

b)

vein

c)

capillary

d)

alveoli

33.

Which blood vessel takes blood back to the heart?

a)

vein

b)

artery

c)

capillary

d)

alveoli

34.

Name the main artery leaving the heart

a)

pulmonary artery

b)

aorta

c)

pulmonary vein

d)

vorta

35.

Name the blood vessel that carries blood to the lungs

a)

pulmonary artery

b)

pulmonary vein

c)

vorta

d)

aorta

36.

Name an adaptation of veins

a)

contain valves to prevent backflow

b)

contain dead cell walls for quicker exchange of oxygen

c)

contains a pump for quick exchange of oxygen

d)

contains traffic lights to stop a backflow of blood

37.

Name an adaptation of arteries

a)

thick walls to withstand the pressure of the blood

b)

thin walls to burst and cause injury

c)

very small to prevent large platelets passing through

d)

no adaptations and very bad at its job

38.

Name the two types of chambers in the heart

a)

atrium

b)

ventricle

c)

icicle

d)

datrium

39.

What group of cells control the resting heart rate?

a)

pacemaker

b)

pacebreaker

c)

heart regulation

d)

resting heart rate

40.

What procedure is commonly used for coronary heart disease?

a)

stent

b)

statins

c)

dents

d)

datins

41.

What drug is used to reduce cholesterol levels?

a)

stent

b)

statins

c)

dent

d)

datins

42.

What is a disadvantage of artificial hearts?

a)

risk of blood clots

b)

risk of blood thinning

c)

risk of regection

d)

risk of failure

43.

How are the alveoli adapted for gas exchange?

a)

large surface area

b)

bad blood supply

c)

small surface area

d)

flat surface

44.

What is the function of the xylem tissue?

a)

to transport water from roots to leaves

b)

to transport food

c)

to stabilise the plant

d)

to give the plant support

45.

What is the function of the phloem tissue?

a)

transport sugars from leaves to the rest of the plant

b)

transport sugars from leaves to the rest of the animal

c)

transport water from leaves to the rest of plant

d)

steal sugars from leaves to give to rest of plant

46.

What is the name given to the movement of sugars in a plant?

a)

translocalisation

b)

transport

c)

xylempolem

d)

phloemretygr

47.

Where is water lost from in a leaf?

a)

stomata

b)

guard cells

c)

stigma

d)

statins

48.

What cells control water loss from a plant?

a)

guard cells

b)

soldier cells

c)

missile cells

d)

police cells

49.

What is the name given to process of water loss from leaves?

a)

transpiration

b)

evaporation

c)

translocation

d)

boiling

50.

What factors affect transpiration in plants?

a)

tempreture

b)

humidity

c)

air flow/movement

d)

light intensity

51.

What is the name given to the movement of water through a plant?

a)

transpiration

b)

translocation

c)

evaporation

d)

boiling