Which of the following mixing tool would be best to use to incorporate air into foods?

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

Which of the following knives is the most versatile of all kitchen knives, has a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables and herbs, and is also known as a french knife?

Which of the following knives is one of the smallest knives and has a smooth blade for peeling and trimming fruits and vegetables?

Which of the following is a stockpot?

Which of the following is a griddle?

Which of the following is used for cutting bread?

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

It is used to fillet fish and to remove raw meat from the bone.

Used for separating coarse particles of flour and sugar

Used for soups and stews

Used to mixing ingredients together.

Classify the tool/equipment according to its function.

Classify the tool according to its function.

Identify this kitchen tool

Identify the picture shown.

2. Which one of these is NOT a standard measuring cup size?

Uses whirling blades to blend, whip, mix, chop, and puree foods. What is it?

A serrated knife would be best used for:

It is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.