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A REVIEW ABOUT FATS

Total questions: 15

Worksheet time: 2mins

Name
Class
Date
1.

What type of polyunsaturated fatty acids contains ALA, EPA, and DHA

a)

OMEGA 9

b)

OMEGA 6

c)

0MEGA 3

d)

OMEGA 4

2.

How may carbon atoms are found at the backbone of fats

a)

4

b)

3

c)

6 or more

d)

As many as the link can provide.

3.

When an OH group from the carboxyl group bind to a H of the fatty acid it yields

(a)  

4.

A double bond in a fatty acid chain describes the fatty acid as SATURATED fatty acids.

a)

TRUE

b)

FALSE

5.

Another name for your Methyl End.

(a)  

6.

Which of the following is an abundant source of Arachidonic Acid

a)

Walnuts

b)

Sunflower oil

c)

Fish

d)

Soy Beans

7.

The fatty shown in the picture is in what configuration

a)

CIS

b)

TRANS

c)

CISTRANS

d)

TRANSCIS

8.

Which statement describes partial hydrogenation?

a)

A H atom is added to all fatty acid chain

b)

A double bond is remove by adding water to the fatty acid chain

c)

A fatty acid that only have 1 or more double bond

d)

H are added to most but not all double bonds.

9.

What fatty acid is produced if the OH group from glycerol attaches to 3 fatty acid chain?

(a)  

10.

A single bond fatty acid chain is also called ?

(a)  

11.

The appearance of a saturated fat at room temperature is mostly liquid.

a)

TRUE

b)

FALSE

12.

If trans fat undergoes hydrogenation, it makes them solid.

a)

TRUE

b)

FALSE

13.

A medium fatty acid chain contains _____ carbons.

a)

13 or more

b)

2-5

c)

6-12

d)

2-13

14.

In an OMEGA 9 polyunsaturated fats, how many carbons do we have? Write the number.

(a)  

15.

Trans fat can be found naturally in meat and dairy products.

a)

TRUE

b)

FALSE