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Worksheets

FOOD

Total questions: 66

Worksheet time: 34mins

Name
Class
Date
1.

Choose the source of carbohydrates

a)

Apple

b)

Bread

c)

Salad

2.

We need food to remain____

a)

Unhealthy

b)

Healthy

c)

Smart

3.

Butter is a good source of

a)

Protein

b)

Vitamin

c)

Fats

4.

Choose the source of protein

a)

Egg

b)

Butter

c)

Sugar

5.

The nutrient which give energy

a)

Carbohydrates

b)

Roughage

c)

Minerals

6.

Complete food

a)

Water

b)

Milk

c)

Salad

7.

Potato is Rich in

a)

Vitamins

b)

Carbohydrates

c)

Fats

8.

A diet in which all nutrients are present in proper amount is balanced diet

a)

True

b)

False

9.

Protein help to ______ our body

a)

Repair

b)

Protect

c)

Damage

10.

Nutrient that keeps our body warm

a)

Carbohydrates

b)

Proteins

c)

Fats

11.

The disease caused by deficiency of iron

a)

Scurvy

b)

Rickets

c)

Anaemia

12.

Watermelon is a rich source of

a)

Water

b)

Roughage

c)

Proteins

13.

Which of the following is "ENERGY GIVING FOOD"??

a)

Vitamins & Minerals

b)

Carbohydrates & Fats

c)

Roughage & Water

14.

Potato is which part of the plant

a)

seed

b)

root

c)

stem

d)

leaves

15.

Which of the following is a edible root ?

a)

carrot

b)

potato

c)

coriander

d)

broccoli

16.

This is not a cereal

a)

wheat

b)

rice

c)

chickpea

d)

barley

17.

We eat leaves of this plant

a)

carrot

b)

turmeric

c)

cabbage

d)

potato

18.

Which part of cardamom plant is used as a spice?

a)

dried flower buds

b)

flower

c)

fruit

d)

bark

19.
Cinnamon comes from what part of the plant?
a)
The bark
b)
The root
c)
The leaf
20.
Can you identify this herb?
a)
Dill
b)
Mint
c)
Thyme
21.
Spices are used to give
a)
Salt
b)
Sweet
c)
Flavour
22.
What is the most expensive spice in the WORLD?
a)
Cinnamon
b)
Cardamom
c)
Saffron
d)
Turmeric
23.

What part of the plant does pepper come from?

a)

Bark

b)

Root

c)

Stem

d)

Seed

24.

What is Dhania called in English?

a)

Chillies

b)

Cardamom

c)

Coriander

d)

Cumin

25.

Fenugreek in Hindi is known as

a)

Jira

b)

Methi

c)

Elaichi

26.

Select the correct match

a)

Haldi - Turmeric

b)

Mirch - Cumin

c)

Jira - Saffron

d)

Rai - Cumin

27.

Which of these is curry leaves?

a)
b)
c)
d)
28.

Which of these is chilly flakes?

a)
b)
c)
d)
29.

Me and my best friend garlic make an awesome paste that is used to flavour many Indian dishes. Who am I?

a)

tomato

b)

chily

c)

ginger

d)

onion

30.

I am a spice who flavours sweet dishes as well as spicy dishes with ease. Who am I?

a)

cardamom

b)

chilly

c)

mustard

d)

pepper

31.

Which of us do not make your dish spicier?

a)

red chilies

b)

green chillies

c)

turmeric

d)

peppers

32.

I'm red in color, hot and spicy and can be powdered fine. I am ________.

a)

red chili

b)

pepper

33.

What edible part of the plant is this?

a)

roots

b)

leaves

c)

seeds

d)

stem

34.

What edible part of the plant is this?

a)

flower

b)

seeds

c)

stem

d)

roots

35.

What edible part of the plant is this?

a)

seeds

b)

stem

c)

leaves

d)

flower

36.

What edible part of the plant is this?

a)

leaves

b)

seeds

c)

stem

d)

roots

37.

What edible part of the plant is this?

a)

seeds

b)

stem

c)

leaves

d)

flower

38.

What edible part of the plant is this?

a)

flower

b)

seeds

c)

roots

d)

stem

39.

What edible part of the plant is this?

a)

roots

b)

leaves

c)

stem

d)

flower

40.

What edible part of the plant is this?

a)

leaves

b)

flower

c)

roots

d)

seeds

41.

Spinach and corianders are examples of

a)

Climbers

b)

creepers

c)

shrub

d)

herb

42.

sugar cane is an edible

a)

root

b)

stem

c)

leaf

43.

Maize, Barley and wheat are

a)

Pulses

b)

cereals

44.

Identify the preparations that we can make by using given fruit.

a)

Pickles & Shakes

b)

Ice cream & Jam

c)

All- Pickles, Ice cream, Jam & Shakes

45.

________ is known as complete food

a)

Spices

b)

Milk

c)

Fruits

d)

Ice cream

46.

Plant seeds such as Musturd and Sunflower provide us _________

a)

Cooking Oil

b)

Spices

c)

Tuna Eyeballs

d)

Cereals

47.

We get eggs from _______

a)

Horse

b)

Tiger

c)

Fish

d)

None of the above

48.

Broccoli is the _________ of the plant.

a)

Stem

b)

Root

c)

Flower

d)

Leaf

49.

Dairy milk products are......

a)

Ghee

b)

Potato

c)

Curd

d)

Milk

50.

Vegetables and Fruits provide us.......

a)

..I don't know

b)

..Minerals

c)

..Corn

d)

..Nutrients

51.

vitamin A is rich in

a)

pumpkin

b)

carrot

c)

ripe mango

d)

all of them above

52.

What are the ingredients of preparing Chapati?

a)

Atta (Wheat Flour) only

b)

Water only

c)

Both Atta and water

d)

Water & salt

e)

Salt & vegetable

53.

Which of the following is NOT an ingredient for preparing Dal?

a)

Pulses

b)

Kerosene

c)

Oil or Ghee

d)

Salt

e)

Spices

54.

We prefer to take sprouted Moong

a)

easily digestible

b)

more fibre

c)

more anti oxidants

d)

All of the above

55.

We need food for

a)

energy

b)

protection from disease

c)

growth

d)

All of the above

56.

We get milk from _______ .

a)

plant

b)

animal

57.

Which is a dairy product?

a)

Pizza

b)

Ghee

c)

Oil

d)

Cereal

58.

Groundnut oil is obtained from

a)

Stem

b)

Seed

c)

Flower

d)

Bud

59.

2.The diet which contains all the nutrients in proper amount is called

a)

complete food

b)

balanced diet

c)

proper meal

d)

buffet

60.

3. The energy-giving nutrient is called

a)

Mineral

b)

Protein

c)

Carbohydrate

d)

Vitamin

61.

4.Proteins are called

a)

Energy-giving food

b)

Body-building food

c)

protective food

d)

All of the above

62.

Eggs are rich source of

a)

Vitamin

b)

Carbohydrate

c)

Protein

d)

Water

63.

The essential components of our food are called ______

a)

Fats

b)

Minerals

c)

Water

d)

Nutrients

64.

Select a component of food that's ONLY obtained from plant sources:

a)

Proteins

b)

Fats

c)

Roughage

d)

Minerals

65.

Function of fats in the body:

a)

Protective

b)

Body building

c)

Energy giving

66.
Dairy products make your bones strong?
a)
Yes
b)
No