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Food Traceability and Food Sample

Total questions: 6

Worksheet time: 3mins

Name
Class
Date
1.

What is traceability?

a)

It is a food sampling.

b)

It tells the story of the food, from its origin, to the final consumer.

c)

It allows you to know the final consumer of the food.

d)

It tells the story of the food, from the final consumer, to its origin.

2.

Food safety means...

a)

That the characteristics or requirements of the food satisfy the consumer.

b)

Possible reduction in the production/distribution of food products.

c)

That the product is perfectly safe for consumption.

d)

All options are correct.

3.

One of the advantages of Traceability is the relationship with the suppliers.

a)

True

b)

False

4.

The 1st step in taking a witness sample is...

a)

Seal and identify the product.

b)

Preparation of material and utensils.

c)

Place the sample in a sterile bag.

d)

All options are wrong.

5.

During the collection we should avoid talking and making abrupt gestures.

a)

True

b)

False

6.

One of the disadvantages of traceability is...

a)

Frequent change of standards and consequent lack of interest.

b)

Identification standards

c)

Food safety and quality

d)

Connection with the final consumer.