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Green Our Planet Lesson 7

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

What is fiber?

a)

Fiber is a blanket term that applies to any type of carbohydrate that your body can not digest.

b)

Fiber is a form of fat that is easily digestible and is found in meat.

c)

Fiber is a form of sugar that helps the body digest proteins.

d)

Fiber is a form of starch that is found in potatoes and rice.

2.

The fact your body doesn’t use fiber for fuel doesn’t make it less valuable to your overall health.

a)

False

b)

Might be

c)

True

d)

Never

3.

Which of the following is fiber found in?

a)

Fruits

b)

Vegetables

c)

Grains

d)

All of the above

e)

A and B only.

4.

Fiber leaves your stomach undigested and ends up in your colon, where it feeds friendly gut bacteria, leading to various health benefits.

a)

Absolutely true

b)

Could be, but need more info

c)

Absolutely false

5.

What does fiber do?

a)

Promotes a healthy weight.

b)

Lowers blood sugar levels

c)

Helps maintain bowel health

d)

Helps lower cholesterol

e)

All of the above

6.

Which of the following is a true statement about fiber?

a)

There are two kinds: soluble and insoluble

b)

There are three kinds: soluble, insoluble, and chewable

c)

There is oily fiber and starchy fiber

d)

There is dissolvable fiber and non-dissolvable fiber

7.

I dissolve as I am digested to create a gel that may improve digestion. What am I?

a)

Insoluble fiber

b)

Soluble fiber

c)

Unchewable fiber

d)

Dense fiber

8.

I am fiber that's not digested and passes through your body. What am I?

a)

Dense fiber

b)

Insoluble fiber

c)

Unchewable fiber

d)

Soluble fiber

9.

Which of the following is NOT a source of fiber?

a)

Chicken

b)

Broccoli

c)

Apples

d)

Barley

e)

Almonds

10.

Many foods contain both soluble and insoluble fiber. In general, the more natural and unprocessed the food, the higher it is in fiber.

a)

Sometimes

b)

False

c)

Not sure

d)

True

11.

Where is fiber found?

a)

Fruits

b)

Grains

c)

Seeds/Nuts

d)

Vegetables

e)

All of the above

12.

How much fiber should you eat?

a)

About 100 grams a day

b)

About 14 grams of fiber for every 1,000 calories you consume daily.

c)

About two tablespoons every four hours

d)

About three bowls a day

13.

You need a high amount of water when you eat fiber.

a)

Sometimes

b)

True

c)

False

d)

It is optional

14.

What is fiber?

a)

A nutrient that provides us with energy.

b)

An electrolyte.

c)

A non-digestible carbohydrate

d)

An antioxidant

15.

Which of these foods is NOT high in fiber?

a)

Celery

b)

Kale

c)

Yogurt

d)

Chia seeds

e)

Oats

16.

The bran, endosperm, and germ can be found in refined grains.

a)

False

b)

True

17.

In the germ of whole grains you can find vitamins, healthy fats, and phytochemicals.

a)

True

b)

False

c)

Only if you eat them frozen.

18.

What do you think happens to food when it moves through the food system?

a)

Most food loses 30% of its nutrients 3 days after harvest, but fiber, especially insoluble, seems to remain the same.

b)

Most food loses very little of its nutrients, but insoluble fiber starts to breakdown.

c)

Most food loses 50% of its nutrients 5 days after harvest, but fiber mostly dissolves.