WorksheetsFood Preservation Methods
Total questions: 16
Worksheet time: 8mins
Name the method of food preservation shown in the picture.
drying
heating
canning
Which of the following kills the food spoiling bacteria ?
drying
boiling
freezing
using salt and sugar
This refers to the processes you use to prepare food for safe, long-term storage, whether you plan to use it at home, for prep in a commercial kitchen, or to sell directly to consumers.
Food Technology
Food Innovation
Food Preservation
Food Science
Similar to canning,this method deprives bacteria of oxygen by creating an airtight atmosphere.
Freezing
Salting
Vacuum Packing
Vacuum Cleaning
This is a method of preserving food by lowering the temperature to inhibit microorganism growth.
Salting
Sugaring
Heating
Freezing
What method of Food Preservation used in making a Strawberry Jam?
Freezing
Salting
Sugaring
Vacuum Packing
Which is not a method of Food Preservation?
Mixing
Salting
Canning
Freezing
Which of these is not a safe way of storing food in a freezer?
Saran Wrap
Plastic (Stackable) Containers
Plastic Zip Top Bags
Aluminum Foil
"Blanch & Shock" refers to...
Cartoon characters
Boiling for 1 minute & putting in ice water
Putting an acid in frozen food
A special way poking holes into frozen food
Blanch & Shock is used with what frozen food category?
Fruits
Vegetables
Meats
Baked Goods
The result of preserving JUICE & FRUIT in sugar.
Jelly
Jam/Preservatives
Conservatives
Marmalades
Salting is used to preserve foods such as...
Fish & Meats
Fruits & Veggies
Baked Goods
Herbs & Minerals
TRUE or FALSE: Salting causes food to dry out and prevents microorganisms from growing.
True
False
Pickling is a process used to _________ foods.
Flavor
Preserve
Dehydrate
What is brine?
Flat water
Salt water
Carbonated water
What is the chemical formula for table salt?
HCI
CaCO3
NaCl
