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APES Unit 5 Review - Land and Water Use Part (forestry and food)

Total questions: 54

Worksheet time: 29mins

Name
Class
Date
1.

What is the definition of the tragedy of the commons?

a)

When humans overuse a natural resource

b)

When the short-term, positive effects go to the individual, while the long-term, negative effects are spread out to the group

c)

When humans act selfishly, thinking of their own self-interest

d)

When plants and animals compete for space, resources, and/or food

2.

Which of the following is an example of a solution to the tragedy of the commons?

a)

Improving literacy among urban populations

b)

Raising tax rates for large corporations

c)

Inventing stronger antibiotics

d)

Passing a law to set limits for fishermen

3.

What are considered "the commons"

a)

Common house hold items like knifes, spoons, and forks.

b)

A renewable resource owned by no one and available for use by anyone at little or no charge

c)

A field where college students can sit outside in between classes

4.

Clearcutting is

a)

A timber harvesting practice where all trees larger than 20 feet tall are cut harvested.

b)

When logging companies plant new saplings in an area bigger than 1 hectare.

c)

A timber harvesting practice where all of the trees in a given area are harvested at the same time.

d)

When forestry services clear out the underbrush in a given area.

5.

True or false: Removing trees leads to an increase in soil and stream temperatures due to decreased shading by tree canopies and the loss of trees evapotranspiration which cool the air around the tree.

a)

True

b)

False

6.

True or false: Trees help cool the planet by absorbing carbon dioxide as part of the photosynthesis process and by evaporating water into the air.

a)

True

b)

False

7.

The cutting and burning of trees

a)

has no affect on the environment.

b)

releases carbon dioxide and contributes to climate change.

c)

is beneficial to ecosystems and animal habitats.

d)

reduces flooding and erosion.

8.

Deforestation has resulted in

a)

more farmland in some places but more desertification in others

b)

more farmland in some places and less desertification in others

c)

less farmland in some places but more desertification in others

d)

less farmland in some place and less desertification in others

e)

no noticeable change in the amount of farmland or desertification

9.

Which statement about 1961 to 2011 is best supported by the graph?

a)

Food scarcity improved in both Asia and Africa

b)

Green Revolution techniques worked better in Asia than in Africa

c)

Population growth was higher in Africa than in Asia

d)

Green Revolution techniques worked well in both regions but slowed down dramatically

e)

Millet and rice are not very important food sources for either region, indicating that a conclusion about food security is invalid

10.

Between 1950 and 1990, wheat production in India in average pounds per acre more than tripled, which allowed India to meet its population's need for food. Which of the following best explains this change?

a)

The elimination of poverty in India's rural regions

b)

The use of genetically modified seeds

c)

The increase of microloan programs that provide farmers with credit

d)

The use of large farm tractors and combine harvesters

e)

The use of improved plant hybrids and agricultural chemicals.

11.

Which of the following agricultural inputs were the most recent technological innovations employed in less developed countries during the Green Revolution?

a)

Metal plows and harvesting equipment

b)

Irrigated farm fields

c)

Seed hybrids and animal breeds

d)

Chemical fertilizers and pesticides

e)

Terracing in highland terrain

12.

Green Revolution technology has resulted in which of the following in modern

agriculture?

a)

The development of high-yield grains and the expansion of cultivated areas

b)

The construction of new irrigation systems and a reduction in the use of fertilizers

c)

An increase in the circulation of investment capital to help the poorest farmers

d)

The loss of prime agricultural land and smaller yields from grain crops

e)

The end of famine in the world

13.

Which of the following strategies would help ensure that we can provide food for a growing human population?

a)

Increase ethanol production in industrialized nations

b)

encourage parents to have more offspring to increase available farm labor

c)

increase palm oil production in poor countries

d)

reduce the amount of meat consumption worldwide

e)

reduce the production of nitrogen fertilizers

14.

All of the following are characteristics of genetically engineered crops EXCEPT

a)

resistance to disease

b)

high water needs

c)

need less fertilizer

d)

faster growing

e)

higher yielding

15.

How does clear-cutting of forests change the water cycle?

a)

there will be an increase in transpiration

b)

there will be an increase in evaporation

c)

there will be a decrease in run-off

d)

there will be a decrease in sedimentation

16.

Industrial logging in a deciduous forest can cause...

a)

an increase in atmospheric CO2

b)

a decrease in flooding

c)

an increase in atmospheric O2

d)

an increase in ecological services

17.

Extensive agriculture involves

a)

lots of land and labor

b)

little land and labor

c)

lots of land; less labor

d)

lots of labor; less land

18.

Toxins that get passed up the food chain in increasing amounts

a)

biomagnification

b)

compaction

c)

compounding

d)

non-elimination

19.

environmental advantage of no-till agriculture

a)

less erosion

b)

decrease in labor costs

c)

increased use of herbicides and pesticides

d)

increased need for irrigation

20.

Emphasis on use of pesticides, herbicides, and monoculture

a)

green revolution

b)

agricultural revolution

c)

industrial revolution

d)

subsistence agriculture

21.

What form of nitrogen is found in the atmosphere and then captured by nitrogen fixing bacteria?

a)

N2

b)

NH4

c)

NO2

d)

NO3

22.

"Roundup ready" GM crops are genetically modified to

a)

be resistant to Roundup, a glyphosate herbicide

b)

resist freezing temperatures

c)

reproduce quickly and enable farmers to save seeds

d)

be easier to harvest

23.

Which trophic level would be able to feed the most people?

a)

producers

b)

primary consumers

c)

secondary consumers

d)

tertiary consumers

24.
Slash-and-burn is associated with
a)
traditional agriculture
b)
plantations
c)
high-input of resources
d)
industrialized countries
25.

The Green Revolution included all of these practices, except:

a)

maximizing crop yield

b)

using large amounts of fertilizers

c)

multi-cropping

d)

organic farming techniques

26.
Cross-breeding is a
a)
relatively old method of artificial selection
b)
new modern technique to blend multiple plants
c)
technique that takes decades to occur
d)
process that has produced limited benefits
27.
Desertification usually occurs when
a)
humans leave an area alone to undergo secondary succession
b)
soil productivity decreases due to drought and poor farming practices
c)
winds carry large amounts of sand from nearby deserts
d)
irrigation water is continually used in arid regions of the country
28.
excessive irrigation in drier climates leads to
a)
local and regional flash flooding
b)
increased water tables
c)
increased soil salinization
d)
increased crop yields
29.
The industrialized agriculture system shuts down without what key ingredient? 
a)
cheap fossil fuel energy
b)
genetically modified organisms
c)
efficient food processing plants
d)
The Food Quality Protection Act
30.

DDT, an insecticide, is ____________ in the environment. This means it doesn't break down/decompose. It lasts a long time.

a)

persistent

b)

synergistic

c)

acute

d)

threshold

31.
A farmer discovers pests have become resistant the the atrazine she's been using so she must use larger, more frequent doses.  This is known as 
a)
the pesticide treadmill
b)
both an acute and a chronic effect
c)
a synergistic effect
d)
an antagonistic effect
32.
Which of the following is NOT a way farmers would traditionally modify plants in the past? 
a)
transgenic manipulation 
b)
selective breeding
c)
saving seeds
d)
cross-pollinating
33.
The toxin Bt (bacillus thuringiensis) comes from a ______ cell. 
a)
bacteria
b)
protist
c)
corn plant 
d)
fungus 
34.
Which would NOT be a reason to use GM crops?
a)
Using GM crops can increase crop yields.
b)
Using GM crops can reduce use of insecticide sprays.
c)
Using GM crops may be able to feed more people faster.
d)
Using GM crops can increase pesticide resistance in pests.
35.

Which of these is not an example of a commons?

a)

The air

b)

The ocean

c)

Privately owned farms

36.

What is overfishing?

a)

The removal of bad fish from a environment

b)

The removal of fish/ species of fish from a body of water at a rate that the species can not replenish in time.

c)

The removal of dead fish from a body of water

37.

Clearcutting is

a)

A timber harvesting practice where all trees larger than 20 feet tall are cut harvested.

b)

When logging companies plant new saplings in an area bigger than 1 hectare.

c)

A timber harvesting practice where all of the trees in a given area are harvested at the same time.

d)

When forestry services clear out the underbrush in a given area.

38.

The cutting and burning of trees

a)

has no affect on the environment.

b)

releases carbon dioxide and contributes to climate change.

c)

is beneficial to ecosystems and animal habitats.

d)

reduces flooding and erosion.

39.

A high traffic area is likely to have what effect on soil?

a)

decrease in nutrients

b)

increased compaction

c)

increased aeration

d)

leaching

40.

The three numbers on a bag of fertilizer represent all of the following EXCEPT

a)

nitrogen

b)

phosphorus

c)

magnesium

d)

potassium

41.

environmental advantage of no-till agriculture

a)

less erosion

b)

decrease in labor costs

c)

increased use of herbicides and pesticides

d)

increased need for irrigation

42.

When roots become saturated with water due to over-irrigation, it causes death in plant roots. This is called:

a)

salinization

b)

desertification

c)

agroforestry

d)

waterlogging

43.

This is the picture of __________ irrigation method

a)

A) Drip

b)

B) Sprinkle

c)

C) Surface

44.

The most expensive but most efficient method of irrigation is

a)

Sprinkler

b)

surface

c)

Drip

d)

Basin

45.

Which of the following is a positive outcome of tilling?

a)

reduced soil drainage

b)

increased soil erosion

c)

increased aeration

d)

decreased crop production

46.

Which of the following is the leading use of water globally?

a)

Domestic/Residential

b)

Industry

c)

Business/Commercial

d)

Agriculture

47.

Which methods of irrigation is the least efficient with the highest rate of evaporation?

a)

spray irrigation

b)

drip irrigation

c)

furrow irrigation

d)

flood irrigation

48.

All of the following are problems created by the deforestation of rainforests except?

a)

increased erosion

b)

loss of biodiversity in the area

c)

changes in local rainfall levels

d)

an increase in the availability of grazing land

49.

Cattle release what type of greenhouse gas as a result of fermentation in their digestive tract?

a)

Oxygen

b)

Carbon Dioxide

c)

Phosphorus

d)

Methane

50.

CAFOs make meat more economical, but may have some negative environmental impacts. These include all of the following EXCEPT

a)

increase in nutrients in stormwater runoff.

b)

increase in sediments in stormwater runoff.

c)

increased use of land area over other types of animal farming.

d)

high concentrations of animal waste.

51.

Overgrazing of grasslands can lead to reduced range quality. Two of the major effects of overgrazing are

a)

erosion and desertification

b)

eutrophication and increased methane production

c)

higher fire potential and increased productivity

d)

higher primary productivity and ammonification

52.
Marine fisheries are particularly susceptible to the tragedy of the commons because
a)
fish are r-selected species that experience boom and bust cycles.
b)
fish are highly migratory, so they don't belong to any one nation.
c)
pollution is highest in areas with high fish populations.
d)
international waters are governed by antiquated nautical law.
53.

What is bycatch?

a)

Catching other sea life than what you were aiming to catch

b)

Fish caught as the ships go by

c)

Fish that escapes out of nets

d)

Fish caught at the very end of the fishing season

54.

What is a fishing quota?

a)

The number of fish that is not allowed to be fish in a fishery.

b)

The money fishing companies get for catching fish

c)

The maximum quantity of fish that is allowed to be removed from a fishery.