The art of preparing, cooking, presenting and serving food.

Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.

Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.

Trained to master forms of food preparation, and usually takes close direction from a chef.

The business of making and serving prepared food and drink.

Welcoming guests and satisfying their needs.

French word for "kitchen," but in English it means a style of cooking.

French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.

Occurs when a non-contaminated food product comes into contact with an item that is contaminated.

This word means `to cook over low heat`.

This word means `to a some spices`.

What do we do with meat before wrapping it into dough for making pelmeni?

Cut the fish along the spine and ___ bones.

What do we need to do with raw water before drinking?

What a process do you see at the picture?

What a process do you see at the picture?

What a process do you see at the picture?

What does it mean to tumble ingredients with a spoon and a fork?

Knife used to cut foods like fresh baked bread & tomatoes

What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between.

One tablespoon is equivalent to ___ teaspoons

A pastry blender:

Mise en Place translates to:

Which nutrient serves as the body's main source of energy?

How many categories are there on ChooseMyPlate?

What is the primary nutrient provided in the diet by dairy products?

The forks at a dinner table are placed on which side of the plate?

What Culinary Arts Club can you join in High School?

What is a Restaurant Manager responsible for?

What type of Certification can you get from Lonestar College?

A sharp knife is safer than a dull knife

You should always wear open toed shoes while cooking

What room in a house does most injuries occur?

What Culinary Arts Club can you join in High School?

What is a Restaurant Manager responsible for?

What type of Certification can you get from Lonestar College?

A sharp knife is safer than a dull knife

You should always wear open toed shoes while cooking

What room in a house does most injuries occur?

What school did Ms. Green go to?

What is the best way to know what to do in this class?

What is a Pastry Chef?

Did some students advance to Nationals in FCCLA at New Caney High School?

Do you have to get experience before working as a head chef?

Do you need a SafeServ Certificate in order to work in Culinary Arts?

When the food is to your taste it is...

Coca-cola or Sprite are called ...

You can do it with a knife...

Vanilla, strawberry, chocolate are some ice-cream .....

A piece of bread is called

In order to put some fruit into a cake you need to .... them.

a .......... of honey

a .......... of flour

"Kapusta" in English

"Kucharz" and "szef kuchni" in English

A culinary process in which ingredients are prepared and organized before cooking...

To expose food to direct heat on a rack or spit, often used for melting food like cheese.

To coat foods with mixtures such as jellies or sauces.

To soak in a sauce or flavored liquid for a long period of time, usually a meat, poultry or fish.

Numerous species of saltwater clams or marine bivalve mollusks.

A mild-flavored onion larger than scallions and used commonly as soup or casserole toppings.

A savory egg custard baked in a flaky pie crust shell.

A rich, creamy soup typically made with shellfish, especially lobster.

A variety of ingredients that are baked together in a deep pan.

Pasta or rice that is cooked to be firm to the bite.

How many Americans are affected by food borne illnesses each year?

How many Americans are affected by food borne illnesses each year?

How many Americans die of food poisoning each year?

What does YOPI stand for?