wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Fruits, Vegetables, Legumes and Grains

Total questions: 20

Worksheet time: 34mins

Name
Class
Date
1.

Cabbage is a ______ vegetable.

a)

Tuber/Root

b)

Leafy Green

c)

Flower

d)

Stem

2.

All fruit vegetables have a...

(a)  

3.

________ is a mix of greens that can feature: arugula, chervil, mustard greens, baby spinach, radicchio and kale.

a)

Mesclun mix

b)

Spring greens

c)

Field mix

d)

Tossed salad

4.

French green beans are a seed vegetable, what are they called?

(a)  

5.

Name a difference in characteristics between a tuber and a root vegetable.

4 lines
6.

Asparagus, celery, artichokes and mushrooms are examples of...?

a)

stem vegetables

b)

fungi

c)

long vegetables

d)

flower vegetables

7.

At what temperature should most ripened vegetables be held at?

(a)  

8.

This is the naturally occurring sugar in fruits.

a)

Sucrose

b)

Lactose

c)

Dextrose

d)

Fructose

9.

What is a drupe? Give an example of one.

4 lines
10.

Which of the following is not an USDA grading of produce?

a)

US Extra Fancy

b)

US Super Fancy

c)

US Fancy

d)

Us No.3

11.

What is ethylene gas?

4 lines
12.

Draw a line to match the parts of a whole grain kernel.

13.

What makes pilaf special, name the grain that is used in it.

4 lines
14.

2 quarts = (a)   ounces

15.

Your recipe calls for 1 and 1/3 c. of all purpose flour. How much flour do you need if you divide your recipe by 4?

4 lines
16.

How many tablespoons are in a cup?

a)

6t

b)

16T

c)

20T

d)

48t

17.

Label the measuring cups.

18.

True or False: A standard set of measuring spoons contain the following, 1T, 1/2T, 1t, 1/2t, 1/3t

(a)  

19.

1 pound = ___ pint

a)

1

b)

16

c)

8

d)

1/2

20.

Which of these is an example of a legume?

a)

Azuki

b)

Flax

c)

Macadamia nut

d)

Hominy